16th February 2013 Wine Appreciation Dinner Menu

Wine Appreciation Dinner
Saturday, 16th February, 2013
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines


Menu for Saturday, 16th February, 2013
Wine Appreciation Dinner at Yats


Crevette Rose’s Mayonnaise Poached Prawns
With Yats Special Cocktail Dressing

2011 Château Les Tuileries Blanc,
Entre deux Mers, Bordeaux Blanc


New York Clam Chowder
Garnished with Corn and Asparagus


Pan Fried Barracuda Fillet and Palawan Tiger Prawn
Breaded ‘n Baked Zucchini Chips, Roasted Aubergine Gateau and
Pommery Grain Mustard Sauce

1997 Meursault, Chateau De Guettes,
Francois Parent, Burgundy, France


Potato Crusted Sea Bass with Barbera Sauce

2007 Barbera d’Alba, Rie, Giribaldi
Piedmonte, Italy



Hutcheson’s Tawny Port



Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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