2010 Petrus A perfect wine for 2010 Bordeaux Vintage!
2010 Petrus Pomerol Bordeaux wine review, tasting note and rating.
2010 Petrus From 100% Merlot, the wine reached 14.5% alcohol, the same level achieved in 2009. In a discussion with Olivier Berrouet, he said “In 2010, the key to making great wine was avoiding over extraction due to the combination of high alcohol coupled with high acidity levels.” Berrouet added, “To avoid even higher levels of alcohol, they reduced green harvesting and like many top properties, they only allowed for daily pump overs. The previous Petrus winemaker and father of Olivier Berrouet, Jean Claude Berrouet was also at the tasting. When asked, Jean Claude said he was worried about how well the current vintages of Bordeaux would age. Needless to say, the father and son did not agree with this fact. I have no doubt about how Bordeaux wine like this will age as well. Remember, 1947 Cheval Blanc was over 15%. The few lucky wine lovers that have been able to taste ’47 Cheval today can attest to how well that wine has aged.
2010 Petrus – This deep ruby tinted wine opens with complex aromatics of flowers, black raspberry, jammy plums and chocolate. Powerful, structured, intense, deep, structured and, mouth coating with densely packed ripe, racy plums. Elegance, sensuality and refined power ending with a complex finish that remains on your palate for close to one full minute that morphs from dark spicy fruit to red berries. Petrus fanatics will be forced to pay even more money for the 2010 as the estate produced 10% less wine in this vintage they did in 2009. The wine will be aged in 50% new oak for 18-20 months, 98-100 Pts
Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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