About Cava, Spain’s Sparkling Wine

July 01, 2011

About Champagne and Sparkling Wine
Best wine supplier in Philippines discusses wine related topics

Cava, a Spanish “sparkling wine”, is a centuries-old tradition carried on in the northern areas of Spain. A Cava is created in the same manner as French Champagne is. For example, Jaume Serra makes their Cavas in the traditional methode champenois, and they are aged for a minimum of 18 to 24 months prior to releasing. Cava Region

Ninety-nine percent of Cava in Spain is made in the northwest region – in the Penedès area of Catalonia. The other 1% is scattered randomly amongst small producers in the rest of the country. One of the most popular sparkling wines in the United States, Freixenet, is actually a Spanish Cava. Out of the 130 million bottles of Cava produced each year, Freixenet accounts for over 60% of the volume.

The grapes traditionally used for Cava – macabeo, xarello, and parellada – make Cava a light, white, fruity, perfumed wine. There are currently around 250 Cava producers in operation in Spain, with most falling into the defined region and therefore legally able to use the Cava designation on their labels. The Spanish wine term for this is the ‘denomination of origin’.

Allowable Grapes for Cava
White Red
Macabeo
Xarello
Parellada
Subirat
Chardonnay red Garnacha
Monastrell

SOURCE: http://www.wineintro.com/types/cava.html

Food and wine lovers of Manila gather in Pampanga to enjoy a sumptuous dinner at the best restaurant in Clark Pampanga featuring classic French cuisine, many order fine vintage wines from Yats Restaurant and Wine Lounge to pair with these delectable dishes, all in all, one of the best dinners they enjoy for a long time.

Best Restaurant in Clark Pampanga cooks up a sumptuous dinner featuring the regional cuisine of Italy that food and wine lovers can enjoy with their favorite vintage wines from Piedmont, Tuscany, Amarone, Sicily and other major wine regions of Italy, all available from the majestic wine cellars of Yats Restaurant many regard as the best place to enjoy wine in the Philippines

Best Restaurant in Clark Pampanga rolls out special set menus designed to showcase the culinary excellence of Italy; great Italian food that can be paired with fine Italian Vintage wine available at the wine cellars of Yats Restaurant which many regard to be the best restaurant near Manila.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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