Barbera wine information
September 18, 2011
Barbera
Barbera has endured decades of begrudged tolerance among winemakers and wine lovers alike, a grape easily dismissed as undeserving of respect or adoration.
Barbera, the Rodney Dangerfield of Italian Wine
Respect is rarely automatic, not always deserved and not taken lightly. Barbera has lacked respect in the wine world because it was said to be too acidic, too rustic, too coarse, lacking flavor and compromised too easily. Barbera’s only apparent redeeming quality was its cheapness or more modestly put, its value. Perhaps it has had a bad reputation because it is a primary Piedmont resident in Italy’s northwest wine region, where the other two grape varietals, Nebbiolo and Dolcetto, overshadow the lowly Barbera in respect and admiration. It’s grown in other Italian wine regions, in fact, after Sangiovese, Barbera is the second most planted grape in the boot-country, but there’s no correlation with that fact and that people love and praise their Chiantis, their Brunellos, and their Barolos more. While Barbera has been sneered at, spat upon and spurned, bottles of it are commonly found as the table wine in Italian restaurants. What do they know that the snooty critics don’t? Barbera may be underrated, but it’s the everyday underrated drinking wine.
At Home in Piedmont
The wines people think of when Piedmont is discussed are Barolo, Barbaresco and Dolcetto. They deserve their kudos, no question about their worthiness. Barbera’s reputation for creating lackluster character, dearth of flavor and biting acidic wines has started to wear off. The wines deserve a chance. In general, the best Barberas are found in the Piedmont.
Without question Barbera’s will probably never rise to the stature of Barolos or Brunellos, but winemakers are getting wiser in their approach to and handling of the grape. They are planting the vines in better sites, reducing yields and paying more attention to wine production. Longer aging in oak has proven effective to enhance Barbera’s spartan character, bring out flavor, and build balance in structure.
For decades Barbera has suffered under neglect and lack of attention, but the new style is bringing out the richness in the fruit that in turn balances the grape’s inherent acidity. The result is a Barbera that many years ago would not be recognized. Ironically, in the Piedmont Barolo’s gets the accolades but Barbera outplants the Nebbiolo grape by about fifteen times. Part of the reason might be attributed to Barbera’s hardy knack to grow profusely in places other grapes whine and moan and then wither and die.
There are five D.O.C. in the Piedmont for Barbera but there are only two that should get your attention, the best to check out are:
• Barbera D’Alba
• Barbera D’Asti
Barbera Defined
Contrary to Barolo or Barbaresco, a Barbera wine is not a dark and sinister purple but a brighter ruby red. Also, Barbera has negligible tannins and does not age as well. It’s probably a good idea to drink the wine when it’s fairly young, say within four to six years of the vintage date. As it ages, the color will turn to garnet with brownish edges. Regarding its flavors, when expertly done, Barbera shows modes of black cherries, black berries, currants and plums.
Source: http://wine.lovetoknow.com/wiki/Barbera
Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.
Steak lovers laud Yats as the best restaurant in Clark Pampanga, not only for the US steaks but also as the best restaurant to eat Wagyu; wine lovers appreciate the large selection of vintage wines of this fine dining restaurant near Angeles City, making the overall dining experience more memorable. Wonderful seafood is also served at the best restaurant in Angeles City Clark Philippines for guests who are tired of meat and look for a change to a lighter meal instead.
Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
