Barolo wine is a DOCG wine produced entirely from the nebbiolo grape in the zone around the town of Alba, in the Piedmont, Italy. Barolo is considered one of the world’s best red wines.

Date: December 22, 2010

About Wines from Piedmont, Italy
Best wine supplier in Philippines discusses wine related topics

Barolo wines were an astonishing experience for me the first time I drank them in 1978. Within days of one another, I tried a Fontanafredda 1969, another Fontanafredda only five years old, a Poderi Luigi Einaudi 1955 and an Abbazia dell’Annunziata Ratti 1969. The Einaudi was showing signs of age but still more than drinkable – the others were full of flavour, more than I had ever experienced in an Italian wine up to that time. Since my olfactory receptors are not particularly sensitive, I prefer wines with a strong taste. Despite all the excellent Italian wines that have developed in the past 40 years, many of which I have tried and enjoyed, I have to say I have never lost my preference for a bottle of Barolo wine.

Barolo wine is a DOCG wine produced entirely from the nebbiolo grape in the zone around the town of Alba, in the Piedmont, Italy. Barolo is considered one of the world’s best red wines.

Barolo wine is a robust, full-bodied, red wine with high tannin, acidity and alcohol (15% typically). The aroma suggests tar, violets, roses, ripe strawberries and truffles. When Barolo is produced in the traditional manner, it can be hard when young. When it is aged properly and given time to mellow, the harsh elements begin to soften and reveal many layers of complexity. DOCG production rules stipulate that a Barolo must be aged for three years at the winery, or five years for a Riserva. Barolo benefits from additional aging and often requires ten to twenty years total aging from the year of vintage.

Some Barolo wine producers, influenced by the “new” winemakers of the southern hemisphere, have been attempting to produce Barolo in a form that can be served at a younger age. They have been highlighting the wine’s fruit and colour while softening harsh tannins by using short fermentation periods in small French oak barrels (barriques) rather than the large traditional botti. These small barrels add an oaky flavor to the wine, as well as tannin, and the resulting wines are ready to drink sooner than traditional Barolo wines.

Source: http://www.barolo.info/

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Manila visitors and tourists playing golf in Mimosa Clark are surprised to discover good restaurants in Pampanga serving excellent food with fine wines. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar which has been well regarded by food and wine lovers in Angeles City, Bulacan and Subic as one of the good restaurants in Clark to dine out while visiting Pampanga. This is one of the popular family restaurants in Pampanga that serve really good steaks as well as seafood. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.







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