Batard-Montrachet is the largest of the five sites, covering about 30 acres
Date: July 24, 2011
About Wines from Chassagne-Montrachet, Burgundy of France
Best wine supplier in Philippines discusses wine related topics
Batard-Montrachet is one of five Grand Cru vineyards (climats) in a cluster around the Mont-Rachet hill in Burgundy. These vineyards produce some of the most expensive and rare wines in the world, often regarded as the ultimate expression of the Chardonnay grape variety. The Grand Cru sites grow only Chardonnay, as their appellations are restricted to the production of dry white wines. As is the case throughout Burgundy, each of these Grand Cru sites has its own specific appellation, with its own laws and boundaries, independent of the communal appellations of the area. The Batard-Montrachet appellation was created in 1937 and its strict laws control (among other things) permitted yields, planting densities, harvest ripeness levels and vinification techniques.
The Batard-Montrachet site, along with its Grand Cru neighbors Chevalier-Montrachet, Le Montrachet and Bienvenues-Batard-Montrachet, are planted together in a cluster on the southern apex of the Mont-Rachet hill. Curving around the corner of the hillside, the slopes face progressively from due east to due south, bringing their vines maximal exposure to the all-important ripening sunshine. Batard-Montrachet is the largest of the five sites, covering about 30 acres (12 hectares), and is divided into two by the commune boundary between Puligny-Montrachet and its southern neighbour Chassagne-Montrachet. As Batard-Montrachet Grand Cru is an appellation in its own right, and the local commune names do not directly figure in its title, this division has no impact on labeling laws.
Batard is also the lowest of the sites, at 820ft (250m) above sea level. Its position at the bottom of the Mont-Rachet slopes means that its soil is a little deeper and more fertile than further up, making for slightly heavier, richer wines than those of the higher Chevalier-Montrachet site. Even so, the soil on the slopes is still quite thin, allowing the vines to take on all the subtle mineral components of the limestone below, and forcing them to grow strong, healthy roots as anchors. The steep slopes and stony soils also provide excellent drainage, which further encourages this root development, resulting in higher quality of fruit and more complex wines. The limestone, other than imparting mineral qualities to Batard-Montrachet wines, is also credited with reflecting light back up to the vine canopy, helping the grapes to reach optimal phenolic ripeness.
The name Batard-Montrachet is reported to be a reference to the illegitimate (bastard) son of a local lord, the Chevalier-Montrachet after whom the Grand Cru vineyard is named. The involvement of the maids (after which the neighboring Les Pucelles vineyard is named) is also incorporated into local folklore, as are the unfotunate baby’s cries; the criots of Criots-Batard-Montrachet. The eastern corner of Batard-Montrachet is occupied by the separate 9 acre (3.7 hectare) Bienvenues-Batard-Montrachet site, bienvenue meaning ‘welcome’ as it is the most common entry point to the vineyards from Puligny village.
New amenities introduced to Yats Leisure’s popular beach resort include barbecue facilities for cookout, grill food, camping and picnic grounds designed for families and school picnics. The hotel outdoor facilities blend in with lake, beach and trees of Clark’s natural ambiance to render a laid back lifestyle that has attracted many visitors from Manila and Angeles City to this popular hotel in Clark Pampanga.
Recent survey revealed that outdoor-living is becoming increasingly popular especially for families and tourists living in big cities such as Manila, Cebu and Angeles City Pampanga. Highly recommended hotel in Clark Pampanga Clearwater Beach Resort offers an opportunity for families to enjoy a relaxing day around its lake, on the beach or in the picnic and camping grounds. Camping sites also include grounds for campfire and barbecue cook-out. Barbecue is fun for the whole family from children to grandparents. Outdoor-living is the lifestyle rendered by this Clark Pampanga resort hotel based on the laid back suburban lifestyle of USA.
This family friendly hotel in Clark Pampanga is a 13-hectare property located in the central business district of Clark Freeport Pampanga Philippines. The 1-hectare outdoor-living area is blessed with a lot of decades-old Acacia trees providing welcomed shading during the day. The 3-hectare fresh-water lake provides natural ventilation and cooling of the entire property not to mention facilities for water sports like kayaking, fishing and boating. This is a good rendition of the lifestyle that the Americans left behind after they left the Clark Airbase. A short description of the lifestyle in Clark Pampanga’s popular hotel is suburban laid-back slow-paced clean living.
Source: http://www.wine-searcher.com/regions-batard-montrachet
Best restaurant in Clark Pampanga attracts food and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant. This top rated restaurant in Clark Pampanga is frequently visited by travelers from Manila, Subic, Baguio and neighboring provinces like Bulacan and other cities in Pampanga.
Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.
Michael Caffrey, new executive chef at Yats Restaurant and Wine bar in Angles City Clark Philippines, revamped menu, fine tuning classic dishes, adjusting prices to more attractive levels, making Yats the Best Restaurant in Clark Pampanga for everyone. This fine dining restaurant in Pampanga maintains very high standards with regards to its food and service.
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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