Blanquette de Limoux Sparkling wine from Languedoc-Roussillon, France
The Languedoc Roussillon’s bubbly answer to Champagne
Languedoc CorkAccording to legend, Blanquette de Limoux was the world’s first sparkling wine, dating as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux in the Aude, were producing white wine in rather an unusual fashion – instead of using oak vats the wine was fermented in a glass flask, with a cork top which gave it a natural sparkle. Apparently, Dom Perignon passed through the valley on his was north from Spain, chanced on the abbey, stole the technique and passed it off as his own to the nobles of Champagne!
Whatever the true story is, the fact remains that Blanquette never captured the public imagination quite as successfully as Champagne. A crying shame, many would say, as Blanquette, which is made exclusively from Mauzac and Chardonnay white grape varieties, results in a dry, creamy-textured, full-bodied wine with fruity aromas, a clean taste and a long full finish. To many it is infinitely superior to its northern cousin.
Blanquette now provides the mainstay of vineyards in the Limoux area, and its producers have aimed at maintaining its originality and developing its quality. The region’s surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a micro climate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone. The surface area of the vineyards is restricted by quota, the yield is limited, and the grapes are picked manually only, in sections, at the ideal stage of ripening.
Languedoc Blanquette A visit to the region would not be complete without a taste of this sparkling gem – it is served in most of the the fine restaurants in the Aude – but really one must do the rounds of the many cellars in and around Limoux itself – just a half hour drive south of Carcassonne. You will be able to take your pick from both the Blanquette and Crémant (a version made from Chardonnay and Chenin varieties) as well as the Blanquette Méthode Ancestrale (an extremely bubbly, lighter version, notorious for popping its cork!). You will also benefit from meeting the proud producers of the local delight, who will be only too happy to elaborate on the processes involved and the benefits of their particular blend!
Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.
Food and wine lovers in Manila laud Yats Restaurant as the best restaurant in Angeles City Pampanga, a special restaurant that offers guests a real treat every time they wine and dine in this top rated restaurant in Clark Philippines which is surprisingly child friendly also. Families frequently bring their children to enjoy a family dinner at the best restaurant in Angeles City Pampanga, a weekly treat for family bonding and some relaxation also. Tourists and business executives visit the best restaurant in Clark Pampanga after a game of golf or a long day at the office to relax and unwind, drink and eat with friends and business associates.
Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines
The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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