Blanquette de Limoux, world’s first sparkling wine
August26, 2011
Blanquette de Limoux
Sparkling wine was discovered by Benedictine monks at Sainte Hilaire abbey 14km northeast of Limoux and today the hills surrounding Limoux are filled with vines growing the Mauzac grape. Not as popular as it’s more famous rival Champagne, the Blanquette de Limoux will always be the world’s first sparkling wine and provides a lively, refreshing alternative at an excellent price.
The Limoux appellation area is situated to the west of Corbieres and the south of La Malpère, crossed from north to south by the Aude river and cut through by a network of streams. Perpendicular to the Aude, it divides into two very distinct zones; in the north a gently rolling landscape with no hills higher than 400 metres (1,312 feet); to the south, steeper more rugged terrain.
Blanquette Methode Ancentral is made entirely from Mauzac grapes; Blanquette wines made by the Methode Traditionalle are a blend of Mauzac with Chenin and Chardonnay. Local wine growers maintain that the monks of the Abbey of Saint Hilaire ‘invented’ effervescence’ long before Dom Perignon in Champagne
Limoux AOC
As well as the sparkling version there is a Limoux appellation controlle which is a white wine made from Chardonnay, Chenin and Mauzac grape varieties, often with a woody flavour.
The Limoux viticultural area extends along the Aude river from Campagne-sur-Aude and Esperaza as far as Pomas to the north east of Limoux. The appellation comprises 41 communes nestling in the foothills of the Pyrenees, enclosed by the Monts des Corbieres and opening onto the Carcassonne region to the North.
The appellation produces dry whites that must be vinified and matured in oak barrels until the first day of May following the vintage – hence the woody flavour.
SOURCE: http://www.epyrenees.com/guide/wine-limoux.php
Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.
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Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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