Blanquette de Limoux, world’s first sparkling wine
July 06, 2011
Blanquette de Limoux
Sparkling wine was discovered by Benedictine monks at Sainte Hilaire abbey 14km northeast of Limoux and today the hills surrounding Limoux are filled with vines growing the Mauzac grape. Not as popular as it’s more famous rival Champagne, the Blanquette de Limoux will always be the world’s first sparkling wine and provides a lively, refreshing alternative at an excellent price.
The Limoux appellation area is situated to the west of Corbieres and the south of La Malpère, crossed from north to south by the Aude river and cut through by a network of streams. Perpendicular to the Aude, it divides into two very distinct zones; in the north a gently rolling landscape with no hills higher than 400 metres (1,312 feet); to the south, steeper more rugged terrain.
Blanquette Methode Ancentral is made entirely from Mauzac grapes; Blanquette wines made by the Methode Traditionalle are a blend of Mauzac with Chenin and Chardonnay. Local wine growers maintain that the monks of the Abbey of Saint Hilaire ‘invented’ effervescence’ long before Dom Perignon in Champagne
Limoux AOC
As well as the sparkling version there is a Limoux appellation controlle which is a white wine made from Chardonnay, Chenin and Mauzac grape varieties, often with a woody flavour.
The Limoux viticultural area extends along the Aude river from Campagne-sur-Aude and Esperaza as far as Pomas to the north east of Limoux. The appellation comprises 41 communes nestling in the foothills of the Pyrenees, enclosed by the Monts des Corbieres and opening onto the Carcassonne region to the North.
The appellation produces dry whites that must be vinified and matured in oak barrels until the first day of May following the vintage – hence the woody flavour.
SOURCE: http://www.epyrenees.com/guide/wine-limoux.php
Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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