Bordeaux Wine Seminar and Workshop in Clark

Yats Wine Cellars presented a wine seminar and workshop on Bordeaux last September 9, 2017 at Yats Restaurant in Mimosa Clark, Pampanga. The seminar was facilitated by our Certified Sommelier and Specialist of Wine, Odie Pineda. During the seminar, the participants learned about the different styles of wine from Bordeaux, how they were made, and why they end up being one of the most sought-after wines in the world. Of course, it would not be a wine class without a proper tasting. The wines tasted were ranging from young Bordeaux to 17-year vintage wines that have matured in the bottle.

Bordeaux Seminar 1 Bordeaux Seminar 2 Bordeaux Seminar 6 Bordeaux Seminar 7

After the class, the participants were treated to a 4-course French Wine Dinner which featured French staples such as Duck a l’Orange and Coq au Vin.

French Onion Duck a l'Orange Coq au Vin Bordeaux Seminar 3 Bordeaux Seminar 8

Filipinos wanting to learn more about the world of wine may now join us at our optimal wine classes in Clark Pampanga and Manila. Our classes help participants learn to appreciate the complex and wonderful world of wine. Our courses are done per topic so as to help the participants fully understand individual topics. Wine lovers and beginners alike could join us during these wine events.

If you wish to participate in our future wine events in Pampanga or in Manila you may contact us at 0977 837 9012 or at 0917 520 4393

Yats Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Road, Ortigas Center, Pasig,
Metro Manila, Philippines 1605

Tel: (632) 637-5019
Mobile/SMS: 0917-540-3626
0917-520 4393 (Rea)
0905 338 3856 (Odie)







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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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