But serious winemakers largely ignored Bonarda, in order to concentrate on Malbec and Torrontés

December 21, 2010
The Mysterious Travels of the Bonarda Grape
Argentina’s second most planted grape variety is a bit of a mystery. Bonarda, which may be the same as a Californian grape called Charbono, is believed to have slipped into the country during the 19th century, brought here by immigrants from northern Italy. In Piedmont, home of Barolo and Barbaresco, there are three different grapes of this name and no-one really knows which one travelled to the Argentine. The most likely contenders are either Bonarda Piemontese or Bonarda Novarese, known as Uva Rara, or “the rare grape”, which is appropriate since Bonarda has pretty well disappeared in Italy.
Today there are 46,000 acres of Bonarda in Argentina, of which 38,000 are in Mendoza with most of the rest in San Juan. A generation ago it was the country’s number one grape, not that people knew, since its name was rarely if ever mentioned on the label. The majority of Bonarda was blended away into anonymous jug wine to quench the country’s considerable thirst. In 1970 the average Argentine drank a third of a bottle of wine a day.
The Workhorse Grape of Argentina
This workhorse grape was popular with growers because it could provide big yields if you gave it enough water, and yet still be able to add color and a little fruit to low-grade varieties like Criolla. But serious winemakers largely ignored Bonarda, in order to concentrate on Malbec and Torrontés. Some did persevere however, and today the variety is beginning to gain some wider recognition. And maybe to their surprise, Argentine producers have actually had quite a lot of success with it abroad, partly because it can be really good value.
Easy-going Fruit Flavors
The truth is this late-ripening variety always had potential, it just needs to be treated with a little respect in the vineyard and picked at a reasonable yield. Bonarda can make wines with plenty of easy-going charm that tend to be lighter-bodied than Malbec, but full of fruit, with flavors of cherries and plums and with light tannins and moderate acidity.
A Bonita Bonarda Bonanza!
Some producers are using old vine Bonarda and ageing it in oak. Such wines have much more concentrated fruit with flavors of figs and raisins, and can be quite full-bodied and tannic with the sort of deep, inky color of Malbec. Others are going in the opposite direction, and using Bonarda to produce fresh, juicy Rosé, while some are blending it with other varities, though not usually Malbec.
Source: http://www.therealargentina.com/bonarda-wine-argentinas-best-kept-red-wine-secret
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Restaurant waiters and servers aspiring to become good sommeliers in Philippines strive to earn a spot to train at the best wine restaurant in Philippines. Yats Restaurant and Wine Bar is well regarded by restaurants in Manila and Pampanga to be the best place to train to become a wine steward or sommelier. Yats is the only restaurant in the Philippines to earn the prestigious Best of Awards of Excellence for offering one of the best restaurant wine lists in the world.







View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume