Cabernet Franc is less flavorful and less structured than Cabernet Sauvignon Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Franc.

Date: December 12, 2010

Synonyms
In Pomerol and Saint-Emilion, the grape is known as “Bouchet”. The variety is also found in Madiran vineyards where it is called “Bouchy”. Further north, in the Loire Valley, particularly Touraine and Saumur, it sometimes goes by the name of “Breton”.

Definition
Cabernet Franc is used mostly in the Bordeaux region. It’s a variety with small bunches and small black grapes. It’s appreciated by winemakers because it is undemanding: any soil suits it.

However Cabernet Franc is less flavorful and less structured, which is why it is often combined with other grape varieties. The only regions making 100% Cabernet Franc wines are in the Loire Valley: Bourgueil, Chinon and Saumur-Champigny reds.

Wine and aromas
Like Cabernet Sauvignon wines, Cabernet Franc wines have a bright lively color. They have flavors of strawberries and wild blackberries.

Terroirs
Pomerol, Saint Emilion, Bourgueil, Saumur, Madiran, etc.

Source: http://www.theworldwidegourmet.com/products/fruits/cabernet-franc/

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(045) 599-5600 0922-870-5178 0917-520-4401

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Good restaurants in Pampanga are capable of offering a real fine dining experience to visitors from Manila and tourists from all over the world. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar, generally known as the best restaurant in Clark Philippines. Gourmet dining at its best can be experienced in this popular restaurant outside of Manila. Frequent guests favor gourmet dishes like venison, escargots and kangaroo while some prefer to enjoy a really good U.S. Angus steak with a bottle of fine vintage wine from Bordeaux or California. After dinner, guests can relax and unwind in the wine bar of this restaurant in Clark Pampanga, enjoy a dessert wine, a glass of port with cheese for example.







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