Cabernet Sauvignon grapes which have been grown in warm climates tend to produce wines with flavors of black currant.
August 27, 2011
Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Sauvignon.
Date: October 4, 2010
Cabernet Sauvignon grapes have a particularly thick skin and thus results in wines high in tannin which provides both structure and age-ability. The thick skin on Cabernet Sauvignon grapes also means that they are very resilient to attacks by most types of insects.
Cabernet Sauvignon grapes grow on a vigorous vine that grows quite easily in a variety of different soils. However, to ripen properly it does require well drained soils. Cabernet Sauvignon grapes grow best in places where it can get a lot of sunshine, like California’s Napa Valley. (see also Napa Merlot) Cabernet Sauvignon grapes are mainly grown in the Bordeaux region of France and this variety of grape needs a long growing season to ripen properly.
Cabernet Sauvignon grapes which have been grown in warm climates tend to produce wines with flavors of black currant. Cherries and other red berries are not uncommon either. Wines made from Cabernet Sauvignon grapes which have been grown in cooler climates tend to have more herbaceous notes, like that of eucalyptus and green peppers. Cabernet Sauvignon grapes are also sometimes blended with Merlot Grapes to provide an easy drinking wine which is lower in tannin.
California is the second largest producer of Cabernet Sauvignon grapes in the world. The Bordeaux region in France is the largest. California’s Sonoma County in particular offers a near-perfect climate for growing Cabernet Sauvignon grapes. (see Sonoma Cabernet Sauvignon) Cabernet Sauvignon grapes are usually harvested in October when they are ripest. Leaving them to ripen for longer can mean the difference between an average vintage and a great vintage.
Cabernet Sauvignon grapes are grown in many places around the world with practically every region having a slightly different taste to it, often with spectacular results. So, don’t be afraid to experiment with the Cabernet Sauvignon Wines from different regions. You might just find a wine worth telling all your friends about. (see Cabernet Sauvignon Wine Recommendations)
Are you interested in growing your own grapes at home? If so, I can personally recommend this book by Danie Wium. I recently began growing my own grapes for use in winemaking and this book was an invaluable tool along the way.
Source: http://www.easy-wine.net/cabernet-sauvignon-grapes.htm
Best restaurant in Clark Pampanga for private dinners and celebrations is Yats Restaurant, top rated resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines.
New ideas bring more guests to dine at the best restaurant in Pampanga as Yats Restaurant and Wine Bar unveils sumptuous regional set menus aimed at pairing well with fine vintage wines from each culinary region in the world; many consider Yats as the best restaurant in Clark Philippines, and a good place to wine and dine when visiting Subic, Tarlac and Angeles City Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Frequent visitors traveling from Manila to wine and dine at the best restaurant in Pampanga grow tired of heavy dishes involving red meat, pasta and cheeses. More and more, weight watchers, health-conscious eaters and restaurant guests with sophisticated palates request for more delicate dishes. Hot and humid climates of summer months cause guests of this fine dining restaurant in Clark to look for a good place to eat seafood. Yats Restaurant and Wine Bar which is generally known as the best restaurant near Manila rises to the challenge and offers a line of exciting seafood dishes using sophisticated ingredients such as barracuda, grey mullet, Atlantic Mackerel and flounders. Mussels and clams also play a role in the expanded seafood menu of this top rated restaurant in Clark.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
