Cabernet Sauvignon grapes which have been grown in warm climates tend to produce wines with flavors of black currant.

Date: December 12, 2010

Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Sauvignon.

Date: October 4, 2010

Cabernet Sauvignon grapes have a particularly thick skin and thus results in wines high in tannin which provides both structure and age-ability. The thick skin on Cabernet Sauvignon grapes also means that they are very resilient to attacks by most types of insects.

Cabernet Sauvignon grapes grow on a vigorous vine that grows quite easily in a variety of different soils. However, to ripen properly it does require well drained soils. Cabernet Sauvignon grapes grow best in places where it can get a lot of sunshine, like California’s Napa Valley. (see also Napa Merlot) Cabernet Sauvignon grapes are mainly grown in the Bordeaux region of France and this variety of grape needs a long growing season to ripen properly.

Cabernet Sauvignon grapes which have been grown in warm climates tend to produce wines with flavors of black currant. Cherries and other red berries are not uncommon either. Wines made from Cabernet Sauvignon grapes which have been grown in cooler climates tend to have more herbaceous notes, like that of eucalyptus and green peppers. Cabernet Sauvignon grapes are also sometimes blended with Merlot Grapes to provide an easy drinking wine which is lower in tannin.

California is the second largest producer of Cabernet Sauvignon grapes in the world. The Bordeaux region in France is the largest. California’s Sonoma County in particular offers a near-perfect climate for growing Cabernet Sauvignon grapes. (see Sonoma Cabernet Sauvignon) Cabernet Sauvignon grapes are usually harvested in October when they are ripest. Leaving them to ripen for longer can mean the difference between an average vintage and a great vintage.

Cabernet Sauvignon grapes are grown in many places around the world with practically every region having a slightly different taste to it, often with spectacular results. So, don’t be afraid to experiment with the Cabernet Sauvignon Wines from different regions. You might just find a wine worth telling all your friends about. (see Cabernet Sauvignon Wine Recommendations)

Are you interested in growing your own grapes at home? If so, I can personally recommend this book by Danie Wium. I recently began growing my own grapes for use in winemaking and this book was an invaluable tool along the way.


Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401


Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Manila visitors and tourists playing golf in Mimosa Clark are surprised to discover good restaurants in Pampanga serving excellent food with fine wines. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar which has been well regarded by food and wine lovers in Angeles City, Bulacan and Subic as one of the good restaurants in Clark to dine out while visiting Pampanga. This is one of the popular family restaurants in Pampanga that serve really good steaks as well as seafood. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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