Cabernet Sauvignon is the dominant grape in the french Bordeaux region.
Philippines wine supplier Manila wine shop discusses wine by the grape variety Cabernet Sauvignon.
August 27, 2011
The grape likes a soild made up of gravels and limestone to grow well and wherever these two are found together, vinyards try their hands at planting Cabernet Sauvignon.
Cabernet Sauvignon is a medium bodied red wine which is not overly sharp or bitter. Most people think of Cabernet Sauvignon as a good all rounder that will rarely be disliked. To put it another way, “Cabernet Sauvignon tastes like what you expect red wine to taste like”.
To change the flavour it is sometimes aged in wooden casks made of oak before bottling. The oak releases some of its own flavors into the wine, adding a depth and warmth to the Cabernet Sauvignon.
If you were asked to describe the flavour of cabernet sauvignon you might say it reminds you of cherries, ginger, herbs and berries with a slight aftertaste of a good cup of tea.
Because Cabernet Sauvignon has such a good base flavour it is often blended with other wines to produce wonderful new tastes.
Cabernet Sauvignon is the dominant grape in the french Bordeaux region.
Which Cabernet Sauvignon to buy?
Try a few bottles of French medoc (the French rarely list the grape variety on the bottle, but most Medocs are either Cabernet Sauvignons or Merlots) and then try some Chilean Cabernet Sauvignon. We really like what they are doing in Chile with this grape variety. The price doesn’t seem to be a good indicator of quality. Its all good when it comes to Chilean Cabernet Sauvignon.
South Africa produces a robust Cabernet which is not to everyone’s taste and Australian Cabernet Sauvignon rarely reaches the high standards of Australian Chardonnays. New Zealand produces some excellent Cabernet Sauvignon in small quantities and quite a lot of fairly bland stuff. Stick with France and Chile when ‘discovering’ Cabernet Sauvignon for yourself.
Source: http://wine.newarchaeology.com/cabernet_sauvignon_wine.php
Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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