Canadian Late Harvest Vidal Icewine
Philippines wine supplier Manila wine shop discusses wine by the grape variety Vidal.
August 27, 2011
A lot of attention has been given in recent years to Canadian Icewine products, and its recognition is richly deserved. Canada and Germany are the only two countries in the world that make authentic Ice wine; or Icewine as it is known in Canada. It is a late harvest wine that produces a sweet flavor, yet with a high acidic content keeps it from being too cloying. Canadian Icewine is usually made from traditional late harvest Vidal or Riesling grapes, and there are very strict regulations put in place to ensure its quality. These regulations are set out by the VQA, or the Vintners Quality Alliance; a set of standards that have been developed for Canada. Icewine cannot be harvested until the grapes are frozen, and these grapes must be clean of the fungus which so often attacks the grapes that are left on the vine. This is the fungus that would normally make a late harvest wine taste sweet.
The grapes needed for Icewine have to remain on the vine until the temperature drops to -8 degrees Celsuis for at least 24 hours. This means that the harvesting is done at night, or before 10 am. If the temperature drops too low, then the frozen grapes will actually become too difficult to press. The combination of clean and frozen grapes will result in the production of a true Icewine.
A Wine that is Expensive to Produce
The production of authentic Icewine means that the grapes have to left on the vine to be naturally frozen. The harvest cannot occur until after mid-November. This is a strict requirement of the VQA. Also, a clean harvest will mean a smaller harvest than that of a regular late harvest wine. One kilogram of grapes may produce a bottle of wine, but it will only produce about 200 ml of Ice wine. Lastly, the fermentation process is much slower for Icewine. It takes months, instead of days or weeks, to produce it.
Wine and Food Pairing
Icewine tastes best served chilled in an ice bucket for 15 minutes, or kept in the refrigerator for about 2 hours before serving. The serving size should be about 1.5 ounces per person. It is recommended that it be served with a dessert that is not very sweet. It is also good with cheese, paté, or fresh fruit. Icewine can be served as an aperitif, or as a dessert wine. There are even recipes that incorporate Icewine.
Ice wine is Worth the Price
Canadian Icewine is competitively priced when all the factors are taken into account. The average price for a 200 ml bottle is about $30 Canadian; the same price as a good aperitif. It is worthy of any special occasion, as it is expensive to produce, and its unique flavor that does not disappoint.
Some Award Winning Wines and Wineries
There are over 70 wineries in Canada that produce Icewine: two examples of award winning wineries are the Inniskillin Okanagan Vineyards in Briitish Columbia, and the Chateau des Charmes Winery in Ontario. The 2006 Reisling from Inniskillin, and the 2006 Vidal from the Chateau des Charmes won gold at the Canadian Wine Awards in 2007.
Source: http://www.suite101.com/content/canadian-icewine-a86876
Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.
Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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