Castilla-La Mancha has well and truly joined the other Spanish wine-producing regions in re-defining its stature as a quality wine region.

July 28, 2011
Castilla-La Mancha, known as Castile-La Mancha in English, is an autonomous community (Autonomía de la Comunidad de Castilla–La Mancha) of Spain which occupies the vast expanse of the central Iberian plateau. For individual description of each DO within the province, please see the table below.

In wine-growing terms, the region is quantitatively most significant with almost half of the country’s grapes being grown here, one of the reasons why it was traditionally known as a bulk-wine zone. But since 1986 when Spain joined the European Union, a literal wine revolution has transformed Castilla-La Mancha’s image with both large wine companies and single estates employing modern winemaking technologies mixed with judicious selection of grape varieties and barrel maturation techniques. Nevertheless, a large proportion of the annual production still goes into the inexpensive mass-produced sector, including for distillation purposes (Spanish brandy).
The climate here is most extreme with a strong continental influence, demonstrated by the marked variation in the seasonal temperatures. The mercury often rises above 104°F (40°C) during summers while the long and cold winters see temperatures drop below 32°F (0°C). The altitudes between 1,650 ft (500 m) and 2,300 ft (700 m) where the vineyards lie do not bring any respite from these conditions as the vines have to survive the searing heat and a lack of moisture during the growing season. All these mean that only those vines tolerant of these harsh conditions were traditionally planted in the region. Airén tops this list and is still the most planted variety here. Since it is not one of the most sought after varieties, many conscientious producers have broadened their portfolio with increased plantations of varieties such as Cencibel (local name for Tempranillo), Cabernet Sauvignon, Garnacha, Garnacha Tintorera, Monastrell, Syrah and Bobal. Most of these grapes are used for the production of red blends suited for barrel maturation although varietal wines are also being increasingly produced.
In spite of all the adverse environmental conditions and traditional practices, Castilla-La Mancha has well and truly joined the other Spanish wine-producing regions in re-defining its stature as a quality wine region while holding on to its position as the largest contributor to the nation’s production.
Source: http://www.wine-searcher.com/regions-castilla+la+mancha

Good restaurants in Pampanga offer facilities for private dining and business meetings. This makes these restaurants in Clark Pampanga convenient for tourists as well as business travelers. This is one of the best restaurants in Pampanga that serve good steaks as well as excellent seafood. Yats Restaurant and wine bar is one of the reasons why Manila residents travel to Pampanga to wine and dine in the good restaurants outside Manila. The wine selection of this restaurant is already well known as one of the best in the Philippines.

Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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(632) 637-5019 0917-520-4393 Rea or Chay

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
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