Characteristics about Cotes de Francs appellation

December 26, 2010

About Wines from St. Emilion, Bordeaux, France
Best wine supplier in Philippines discusses wine related topics
CÔTES DE FRANCS, BORDEAUX WINE REGIONS RIGHT BANK
BORDEAUX WINES FRANCE

Côtes de Francs
Situation and soil about Cotes de Francs area
Cotes de Francs area is situated at the far end of the right bank’s vineyards, about 60 kilometers East of Bordeaux. The Côtes de Francs vineyards run along the Dordogne river among charming hilly landscapes. Recognized A.O.C Côtes de Francs in 1967, the appellation’s soil is characterized by molasses and limestones.

Characteristics about Cotes de Francs appellation
Forty producers vinify wines which have close characteristics to their cousins of Saint Emilion a strong and opulent fresh fruit flavour in their youth, which tends to soften with time as the tannins equilibrate with the structure. The Cotes de Francs are pleasant to taste young on the fruit, they normally reach their peak after 5-10 years or so. Largely unknown amongst amateurs, the best wines of Cotes de Francs are of special interest from a price/quality point of view.

Main properties of the appellation Cotes de Francs
The non exhaustive list of the appellation’s best properties includes: Puygueraud, La Prade, Vieux-Chêne, Terrasson, Puyfromage, Lalande de Tifayne and Charmes Godard (red and white).

Varietals and technical data about Cotes de Francs appellation
With a surface of 600 ha, the average production, in red and white, is of approx. 30000 hl.

Average yield about Cotes de Francs appellation: 60 hl/ha

Type of vines about Cotes de Francs appellation: Merlot, Cabernet Franc, Cabernet Sauvignon – Semillon (dry white wines).

Source: http://www.winemega.com/region_cotes_de_francs.htm
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Good restaurants in Pampanga are capable of offering a real fine dining experience to visitors from Manila and tourists from all over the world. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar, generally known as the best restaurant in Clark Philippines. Gourmet dining at its best can be experienced in this popular restaurant outside of Manila. Frequent guests favor gourmet dishes like venison, escargots and kangaroo while some prefer to enjoy a really good U.S. Angus steak with a bottle of fine vintage wine from Bordeaux or California. After dinner, guests can relax and unwind in the wine bar of this restaurant in Clark Pampanga, enjoy a dessert wine, a glass of port with cheese for example.







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