COLUMN: The future of American wine: Washington state

September 14, 2011
FLORENCE, SC —

For decades, we, the average wine buyers, have been sold on the fact that California is the only place to buy the best American wine. In the past this was true, but over the years, wineries from Oregon have put themselves on the map as well as wineries from places like New York, Virginia and even Texas. Now, we look to the future of wine in America: we look to Washington.
One of the greatest misnomers in Washington is that it has nothing but rain, suicides and G-8 protests. The politician with the most influence is Pearl Jam’s Eddie Vedder and the fashion statement is flannel. Yes, some of this is true, but the reality of Washington is that it is an amazing state with beautiful areas such as Mount Ranier, the Columbia River Gorge and Route 12 from Walla Walla to the Oregon border (one of the most beautiful drives I have ever experienced in my life). Just to the eastern side of the Cascade Mountains, Washington is a different state. Rainy days give way to desert-like conditions where the fog off the Columbia River feed all the moisture necessary to make world class wine.
These areas in Washington support a burgeoning wine industry that is more than just behemoths such as the greats: Chateau Ste. Michelle and Columbia Crest. Washington will grow to be one of, if not the best site for Cabernet Sauvignon, Merlot, Riesling and Syrah.
The wine styles that Washington state produces are full-bodied, fruit concentrated and full-flavored. The reds are big and the whites are dry. Some examples include:
• Charles Smith “Kung Fu Girl” Dry Riesling. Are you thinking Riesling is a sweet grape? Think again! Here’s a little trivia fact: 90 percent of all Riesling produced is dry. Kung Fu Girl is a great example of what this dry Riesling should taste like. It has a taste of apples, with a floral nose. Currently this is one of my favorite wines to have with spicy food or simply on an insanely hot day.
• Cougar Crest Anniversary Cuvée. Bordeaux blends are the hallmark of Washington State wines. This one in particular is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. It is a wonderful blend that is strong on the nose of blueberries, coconuts and bacon (seriously, who doesn’t love bacon?) that follows through with the power of a high-end Napa Cabernet Sauvignon. This is what I would like to think of as an ultimate steak wine.
• Anything that has come from Seven Hills Vineyard. Seven Hills is one of those astonishing vineyards that produce legendary wines. This vineyard produces such grapes as Cabernet Sauvignon and Syrah, but the true standout in this vineyard is Merlot. Merlot in this vineyard is reminiscent of some of the best Merlot to come off the right bank in Bordeaux; except (in this writer’s opinion) better AND cheaper. If it can be found, look for L’Ecole No. 41 Merlot (I’m still trying to get my hands on some) and the elusive, mail order-only Arcane Cellars Merlot. You may not want to drink anything else.
Thanks to the quality of Chateau Ste Michelle and Columbia Crest, Washington state is on the wine map. Now, take a step further and have a taste of what else is out there. I think that you will be pleasantly surprised.
Cheers!
Joshua Mason is the fine wine buyer for Micky Finn’s on South Cashua Drive in Florence.

Source: http://www2.scnow.com/lifestyles/pee-dee/2011/jul/27/column-future-american-wine-washington-state-ar-2190296/

Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.

Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.

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Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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