Common cocktail recipes that use Cognac
Common cocktail recipes that use Cognac
December 20,2010
Cooking
Cocktails or aperitifs
Alexandra
Egg and liqueur based cocktail
– 1/3 cream of cocoa
– 1 measure of cognac
– 1 measure of cointreau
– fresh cream
– 1 egg yolk (serves 5 persons)
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Alleluia
Liqueur based cocktail
– 1/3 white “crème de menthe”
– 2/3 cognac
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Arago
Liqueur based cocktail
– 1/3 banana liqueur
– 1/3 cognac
– 1/3 fresh cream
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Arc en ciel
Liqueur based cocktail
Without mixing, pour equal quantities of :
– grenadine
– anisette
– green “crème de menthe”
– blue curaçao
– “crème de violette”
– gold liqueur
– cognac
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Bagarre
Liqueur and egg based cocktail
– 1 egg yolk
– 1/3 anisette
– 1/3 gin
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Barbotage
Champagne based cocktail
– 1/4 curacao
– 1/2 cognac
– 1/4 orange juice
– 1 dash of grenadine
– champagne.
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Caravelle
Champagne based cocktail
– 1/3 champagne
– 2/3 white pineau des Charentes
– 1 dash of melon
– 1 grape
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Cognac-Fizz
Egg based cocktail (in shaker with crushed ice) :
– juice of 1/2 lemon
– 1/2 of an egg yolk
– 1 teaspoonful sugar
– 5 cl of cognac
* Ice edge of glace with some sugar and decorate with a slice of lemon
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Cognac-orange
Aperitif (per person) :
– 1/4 concentrated orange syrup
– 3/4 of cognac
– crushed ice or small icecubes
Source: http://www.cognac-world.com/rubrique.php3?id_rubrique=11
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Restaurant reservations in Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila, Yats Restaurant also offers a comfortable and stylish wine bar called the Magnum Room. This allows guests of this fine dining restaurant to stay after dinner to enjoy a glass of Cognac, Armagnac, Port, Sauternes or Scotch. This is one of the best restaurants in Pampanga to drink wine. Other selections of wine in this fine dining restaurant in Clark Pampanga include fine wines from Bordeaux, Burgundy, Rhone, Napa Valley, South Africa, Australia, Germany, Spain and Italy. Some of the popular choices of wine for guests of the good restaurants in Pampanga include Chianti, Chablis, Meursault, Vosne-Romanee, Corton and Vintage Port. . Next time you travel north to Pampanga, don’t forget to wine and dine at this famous Clark restaurant which is located in Mimosa Leisure Estate of Clark Air Base.