Different styles of Champagne
July 30, 2011
Champagne made from the harvest of one particular (good) year is called a Millésimé Champagne. The label will show the year in which the grapes were harvested. Champagne that does not mention the year on the label is called a Non Vintage (orNV) Champagne. This kind of Champagne has been composed of grapejuices from harvests of several years. Often a Millésimé from one particular producer is of better quality than his NV Champagnes. However it is not necessarily so that a NV from a certain supplier is inferior to a Millésimé from another one.
Champagne that is made of purely Chardonnay is called Blanc-des-Blancs (BdB). This type of Champagne is mainly made by producers that grow only Chardonnay grapes. (in the Côte des Blancs. Many producers however keep BdB in their range of Champagnes because of its unique lightness and freshness which offers. an excellent combination with fish.
There are also white (which means blanc) Champagnes that are made from black (Blue) Pinot Meunier and/or Pinot Noir grapes. These are called Blanc-des-Noirs (BdN).The majority of the BdN’s are made of 100% Pinot Meunier. The BdN’s are reputed for their character, spiciness and force. That is the reason why genuine wine lovers prefer BdN champagnes over the normal ones or the BdB’s.
Blanc-des-Noirs are booming. Probably a bit too enthusiastically. A number of producers are manufacturing BdN’s with an overdose of Pinot Meunier. The customer thinks that he bought a BdN for long storage and after some 10 years he opens a bottle of vinegar….
Rosé Champagnes are made by using a large amount of Pinot Noir. Sometimes the red grapes are pressed a little longer and/or the red skins are included in the fermenting process to obtain the colour. Of course producers call these Champagnes “pure”. Common practice however is to add 5-20% red Pinot Noir to the Champagne mix before storing the bottles for maturing. Champagne to which red wine is added is not “pure”. On the other hand they don’t have the bitter taste of the skins. It is up to you to decide what you prefer.
Once or twice I saw that after maturing, red wine was added to the Champagne that was subsequently sold as Rose. Some people think that bizarre. After all the whole trick of processing Champagne is that the entire mixture goes through the second fermentation in the bottle and also matures in that bottle. But considering the fact that pressing red grapes with such force that the colour of the skin is to be found in the juice will give you the bitter flavour of the skins free of charge… Let it ferment for a bit and you’re bound to taste that on your bubbles. Let’s say: “To each his own”…
Sometimes producers like to mix an addition of their own to the Champagne wine. Examples are Cuvée Speciale, Premier Cru, Vintage, Milliésimé, etc. (comparable to the Cl, Xl, and Gl identifications of cars). Since such an addition is unique for one particular producer one cannot compare sparkling wines on the basis from this addition. Within the supply of one particular producer however, it is of course possible to make a distinction on the basis of what is added.
On the label you will often find a catchword that indicates the sugar content (sweetness) of the Champagne.
SOURCE: http://www.champagneinfo.net/Productie/ChampagneSoorten/tabid/180/Default.aspx
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A best place to dine with friends in Pampanga
Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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