Elegance and freshness are the best characteristics of Gavi docg, thanks to a good acidity, typical of Cortese grape.

August 27, 2011

Gavi wine had been called by Carlo Petrini, SlowFood President, “the great Piedmont’s white”. More than 70% is sold abroad, and some of the best connoisseurs of Gavi are American, British or German. Gavi is produced in South Eastern Piedmont, 40 km far from Genoa and its seashore. It can be only produced in 11 villages (Gavi, Novi Ligure, Tassarolo, Bosio, Carrosio, Francavilla Bisio, Pasturana, Parodi Ligure, Capriata d’Orba, San Cristoforo and Serravalle Scrivia) and no more than 1200 hectares vineyards. This is a very nice part of Piedmont, with splendid vineyards, woods, fields and many castles, villas and wineries.

Cortese grape had been first cultivated to make Gavi dry with wine by Genoese Marquis Luigi Cambiaso in 1856. Gavi Consortium controls the whole production, almost 10 millions bottles. The Consortium gathers more than 80 wineries.

Elegance and freshness are the best characteristics of Gavi docg, thanks to a good acidity, typical of Cortese grape. Gavi is suitable and drinkable, as an aperitif or to match with antipasti (appetizers and starters) or seafood and fish, and also with goat cheese. At least, the modern long ageing Gavis have good structure besides intense mineral perfumes, large aromas and persistent taste: the best friend of delicate and elegant food, which is never overcome as sometime happens because of too much aromatic and powerful white wines. Gavi gets better by ageing. Perfect when young, flower scenting and fresh, after some more years reaches large mineral aromas and it is richer in taste, so as all the great world famous white wines should be. Be patient, if you can.

Source: http://www.italyinsf.com/2009/01/28/gavi-the-great-piedmont-white/

Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.

Steak lovers laud Yats as the best restaurant in Clark Pampanga, not only for the US steaks but also as the best restaurant to eat Wagyu; wine lovers appreciate the large selection of vintage wines of this fine dining restaurant near Angeles City, making the overall dining experience more memorable. Wonderful seafood is also served at the best restaurant in Angeles City Clark Philippines for guests who are tired of meat and look for a change to a lighter meal instead.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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Tel: (632) 633-1566 ask for Rea or Chay


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