Alfresco dining started in Italy, expanded in dimensions and popularity in wine regions throughout sunny California and now catching on even in the tropics. The garden of Yats Restaurant has been used for a multitude of purposes including small cozy weddings, cocktail receptions, parties and B-B-Q-styled banquets. With a seating capacity of 100 and shades provided by old Acacia trees, the garden is also used by members for alfresco dining or an after-dinner cigar accompanied by a bottle of fine vintage port or Sauternes.