Fine dining restaurant in Clark Pampanga serves cheese with fine vintage white wine from Bordeaux

Wine and cheese pairing – Bordeaux White Wine 1990 Ch. Olivier Blanc from Yats Wine Cellars

Nine fairly common cheeses were paired against a vintage white wine from Bordeaux’ Graves region, 1990 Chateau Olivier Blanc of Graves from Yats Wine Cellars Clark Philippines. This is the result of the pairing.

Jack: works surprisingly well, cheese made the wine taste “clean” and crisp, the finish is harmonious due to an even match-up in their weights, good pairing but short of brilliant.

Edam: flavors blend nicely but cheese just a bit too heavy for the wine making the latter feel a little thinner than it really is, but overall more an acceptable as an everyday sort of pairings

Gouda (Australian): good balance of flavor intensity and weight, flavors mesh nicely also but the cheese outlasts the wine by too long a stretch in the finish, otherwise it might be an excellent pairing

Asiago: Flavor of cheese far too strong for the wine making the latter tastes bitter and hollow, not a good pairing

Raclette: doesn’t work either, not as bad as with the Asiago but the damage is similar, wine taste bitter but this time, with a curious undertone of Anchovies

Gruyere: Quite acceptable but the flavors of the cheese cause the wine to taste strangely citrusy, almost like a grape soda of sort only more tart, not really working well as a pairing

Fontina: not much is wrong with the match up in flavors but the harmony is damaged by the overpowering weight of the cheese causing the palate to lose interest in the wine especially during the finish

St. Paulin: There is nothing to like about this pairing, complete clash, avoid

Camenbert (Danish): a sleeper really, works unexpectedly well, the wine seems to wake up the otherwise dull flavor profile of the cheese, not much synergy but not as bad as expected, but the wine is somewhat diminished by the cheese towards the end

So the best pairing are Jack and Edam

This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving.

For comments, inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Kiko

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

http://www.YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

Manila food and wine lovers are surprised to find world-class fine dining restaurants in Pampanga. Tourists looking for a good restaurant in Clark Pampanga to enjoy a good steak with a bottle of fine vintage wine often choose to wine and dine at Yats Restaurant which is generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila. This is one of the best restaurants to enjoy good cheese in Clark Pampanga. The wine cellars of this restaurant in Clark are recognized as the best in the Philippines. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.







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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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