General information about wines from Northern Rhone Wine Region of France
August 28, 2011
About Wines from Rhone
Best wine supplier in Philippines discusses wine related topics
Rhone Valley
Northern Wine Region
General Information
The region is named after the Rhône river, which runs through the Rhône Valley wine region along 120 miles, and unites two distinct parts: the Northern Rhône and the Southern Rhône. They have different grape varieties, different winemaking philosophies, different soils, and, to some extent, different climates. The region is the number two producer of AOC wine, after Bordeaux.
The Northern Rhône, one of the oldest wine-producing areas of France, is a long, narrow wine region (40 miles) between the towns of Vienne in the north and Valence in the south.
In a nearly continuous stretch, Côte-Rôtie, Condrieu, Château Grillet, St-Joseph, Cornas and St-Peray vineyards cover the steep, terraced hills sloping down toward the river from the west. Hermitage and Crozes-Hermitage vineyards occupy the eastern bank.
The Northern Rhône has a continental climate. Summers are warm with a lot of sun, winters are cold.
The soils are mainly porous granite and schist covered with only thin layers of soil.
The single red grape variety is Syrah, which produces dark red, tannin-rich wines. They are long-lived and very full-bodied. Several white varieties also grow in this area: Viognier, Roussanne and Marsanne and are among the most unusual white wines.
Like most French wines, the Northern Rhône Valley wines carry the names of the places where their grapes grow but they are without a ranking system.
Source: http://www.interfrance.com/en/vin/pb_rhone-nord.html
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The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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