Gevrey Chambertin’s Grand Cru vineyards number nine in total
December 11, 2010
About Wines from Gevrey-Chambertin, Burgundy of France
Best wine supplier in Philippines discusses wine related topics
Gevrey-Chambertin Grand Cru Wine
Gevrey Chambertin’s Grand Cru vineyards number nine in total, each one with its own distinct appellation; there is no Gevrey-Chambertin Grand Cru appellation as such. The surface area covered by these climats is close to 220 acres (89 hectares), more than any other village in the Cote d’Or (Chablis is the Burgundian commune with the greatest Grand Cru surface area, with over 247 acres/100 hectares). In terms of individual Grand Cru appellations, Gevrey-Chambertin’s nine make it the undisputed champion of Burgundy, the nearest contender being Vosne-Romanee with six.
The names of the nine Grand Cru climats which fall within Gevrey-Chambertin’s parish boundaries all contain the word Chambertin. Before any official form of vineyard classification was introduced in Burgundy, Chambertin was a single lieu-dit, the core of which survives now as the Le Chambertin Grand Cru and Chambertin-Clos-de-Beze climats. The vines grown there became so famous for the excellent wine they made that in 1847, the village (then called just Gevrey) appealed to the French king to append the Chambertin name to its own. The council soon followed suit with the names of the vineyards next to Le Chambertin. Such was the prestige of the site that when the classification of Gevrey’s vines was made in 1936, it was an official requirement that Grand Cru candidates be immediately adjacent to Le Chambertin.
The Grand Crus here are located to the south of Gevrey-Chambertin village itself, on the mid-slope of the Cote d’Or, as is the case for all Burgundy Grand Crus except Chablis. They stretch in a belt 0.3 miles (0.5km) wide and 1.2 miles (1.9km) long, between the southern houses of the village and the commune boundary with neighboring Morey-Saint-Denis. Due to their location on the slopes, there is slight terroir variation throughout the sites, meaning that some areas are considered better than others. The higher, marginally steeper Le Chambertin and Chambertin Clos-de-Beze are widely viewed as the finest of the sites, while there are some sections of lower sites such as Chapelle-Chambertin whose Grand Cru status has been questioned by critics over the years.
The soils of these vineyards are well drained and stony, and have a thin layer of pebble-strewn chalky topsoil over a deep rocky base. The percentage of clay reduces higher up the slopes, and has an observable effect on the richness of the corresponding wines. The climate here is of continental type, giving relatively hot, dry summers and cool crisp winters. Particularly in summer, this climate type brings high diurnal temperature variation, which helps to maintain a balance between natural sugars and acidity, essential to the longevity and mouthfeel of these wines.
Sub-regions of Gevrey-Chambertin Grand Cru
Chambertin Clos-de-Beze Griotte-Chambertin
Mazis-Chambertin
Chapelle-Chambertin
Latricieres-Chambertin Mazoyeres-Chambertin
Charmes-Chambertin
Le Chambertin
Ruchottes-Chambertin
Source: http://www.wine-searcher.com/regions-gevrey-chambertin+grand+cru
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.