History of the Rhone Valley AOC

December 31, 2010

About Wines from Rhone
Best wine supplier in Philippines discusses wine related topics

Vineyards & Wines
History of the AOC
The Rhone Valley, by its very nature, has always been the ideal route between the Mediterranean and northern Europe and the Atlantic.
The Ancient Greeks used the Rhone to travel into the heart of Gaul to carry out trade. Wine production continued apace with the arrival of the Romans in 125 BC.
During the first century AD, the competition between Italy and the Rhone area of Gaul became fierce. It is around this time that the Gallo-Roman villa of Molard, at Donzère, was built, along with many of the region’s amphora workshops.
These amphorae were used to transport wines and fish sauces. A number of archaeological discoveries, together with a long-standing tradition of historical research, enable us to say with some confidence that the Côtes du Rhône wines have a longer history than many other French wine-growing areas.
The Romans built the city of Vienne and then planted the Vienne vineyards, which soon developed a considerable renown.
The Romans had to undertake huge double-digging projects to plant the vines before building the walls to protect the terraces. The very rugged slopes of the right bank appealed to the Romans – Côte Rôtie in Saint Joseph – who then went on to annex the left bank – Hermitage. They transformed the region into one of the most beautiful in Narbonnese Gaul. From the first century onwards, the area was at the forefront of commercial wine production, thanks to the Romans.
In the 14th century, the Avignon Popes were supplied by the local wine producers. John XXII, the second of the seven Popes to be based in Avignon, had a castle built at Châteauneuf du Pape. His successor, Benedict XII, began the construction of the Papal Palace.
The 17th and 18th centuries saw rapid progress in Rhone Valley wine production.
In the 17th century, “Côte du Rhône” was the name of an administrative district in the Vicariate of Uzès (Gard), where the wines were particularly renowned. Regulations were introduced in 1650 to guarantee their origin and their quality.
By an Edict of the King in 1737, all the casks that were to be used for carriage and sale had to be branded with the letters “C.D.R.”. It was only in the middle of the 19th century that Côte du Rhône became Côtes du Rhône, by including the vineyards on the left bank of the Rhone. This notability, which had been steadily accrued over the centuries, was given official recognition by the High Courts of Tournon and Uzès in 1936.
Then came the ultimate recognition, thanks to the endeavours of Baron Le Roy – a man with courage and vision – with the creation in 1937 of an AOC – Appellation d’Origine Controlée – Côtes du Rhône.
An A.O.C. classification is the acknowledgement both of a contemporary reality and a tradition that is comprised of a number of key elements: one or more varieties of vine, a clearly defined territory and superb expertise in wine production.
The rules that guarantee the quality of AOC products are laid down by a national body, the I.N.A.O., which also regularly verifies that these products meet criteria based on: yields, territorial extension, grape varieties, cultivation methods and harvesting techniques.
To be granted an AOC, a wine must also undergo analyses and, of course, tasting, to ensure its quality and that it maintains local characteristics.

Source: http://www.vins-rhone.com/en/2100-History%20of%20the%20AOC

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Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Residents of Angeles City Pampanga and Subic often complain about the lack of fine dining restaurants in their home town. Many food and wine lovers travel to Clark Pampanga to wine and dine in restaurants in Clark Philippines. Clark offers some of the best restaurants in Pampanga, equal in quality to if not better than some of the best restaurants in Manila. Located inside Mimosa where visitors enjoy golf or spend time in the casino, Yats Restaurant is a popular choice of a good place to eat steaks and seafood. This is also one of the popular family restaurants because this restaurant is child friendly.







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