How to cook with Port wine
August 26, 2011
Portugal is an amazing country with so much to offer: wonderful wines, including the famous Ports, a vast selection of cheeses, the very best in cuisine, ancient villages with cobblestone streets and best of all, the people. Portugal was by far one of my best European experiences.
I was amazed at the diversity of the landscapes, the history and beauty of the people in this very small, but very abundant country.
Here you will learn about the famous Port wines as well as using them in your cooking lessons. Stay in cozy accommodations and enjoy excursions where you will be immersed in this wonderful country, visiting renowned points of interest and getting a true feel for this secret of a country.
The national cuisine creates the perfect introduction to the Portuguese art of fine living. Portuguese gastronomy blends the oceans, aromatic herbs and spices with all the fruits and secrets of convent recipes.
You are certain to be impressed by the quality and variety of cheeses produced across the length and breadth of Portugal. Whether made from sheep’s, cow’s or goat’s milk, Portuguese cheeses attract great appreciation.
Savour the buttery soft Serra da Estrela cheese, or a semi-soft Nisa cheese, along with a good glass of wine for an unforgettable taste experience. The cheeses of Azeitão, of Serpa and Terrincho go particularly well with a glass of port. Just one possible combination in the many ideal marriages between the cheeses and wines of Portugal. With a slightly sharper flavour come the cheeses of Beira Baixa and Pico, normally served as desserts or entrées. And any fondue made from São Jorge cheese, that when entire weigh in at between 8 and 12 kilos, is unforgettable.
In the Gaia wine cellars, taste the Port and learn about the stages involved in its production. Old traditions highlight the symbiosis between river, land and this wine, too precious to be fully appreciated alone.
The restaurant /cafeteria, located in the Serralves Museum of Contemporary Art, has a splendid view over the Park. Its terrace allows visitors to enjoy their meal whilst taking full advantage of the magnificent natural surroundings.
Wine has been produced by traditional landholders in the Alto Douro region for some 2,000 years. Since the 18th century, its main product, port wine, has been world famous for its quality. This long tradition of viticulture has produced a cultural landscape of outstanding beauty that reflects its technological, social and economic evolution.
The Alto Douro Region has been producing wine for nearly two thousand years and its landscape has been molded by human activities. The components of the Alto Douro landscape are representative of the full range of activities association with winemaking – terraces, quintas (wine-producing farm complexes), villages, chapels, and roads. The cultural landscape of the Alto Douro is an outstanding example of a traditional European wine-producing region, reflecting the evolution of this human activity over time.
Source: http://www.activegourmetholidays.com/go/index.php?option=com_content&view=article&catid=36:portugal&id=50
Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
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