In the Barossa Valley, oak is used to give Semillon complexity
August 25, 2011
The region that first saw Semillon rise to prominence was the Hunter Valley. It is here where a unique minerally, lemony style is produced, which is crisp and lean when young and is made without the influence of oak or malolactic fermentation. However the wine undergoes a transformation with age, evolving into a complex, nutty, honeyed wine of great depth and complexity. Hunter Semillon is one of the few Australian white wine styles that can age gracefully over an extended period.Elsewhere is Australia, notably in the Barossa Valley, oak is used to give Semillon complexity. This results in a broader, richer style, which often lacks the potential for long-term ageing. Not as much patience is required with these wines, as they are best consumed when young.Clare Semillon is delightfully perfumed, with delicate floral and pineapple aromas dominating the aroma. It is an excellent choice for those who shy away from oaked Chardonnays but who find Rieslings too aromatic. Semillon also excels in the Margaret River. A faint grassiness is expressed, which is particularly attractive when blended with Sauvignon Blanc.Semillon is often seen blended with Chardonnay, particularly in mass-market wine styles. The freshness of Semillon provides a necessary balance to the often overly rich Chardonnay. It is a blend that has been very successful for Australia, both domestically and internationally.Semillon grapes have tightly packed bunches and relatively thin skin, making them very susceptible to botrytis infection. This allows Semillon grapes to be made into dessert wines, known affectionately as ‘stickies’. When made in this manner, the wines take on a honeyed character, which complements the apricot character imparted by the botrytis. The Riverina has had particular success with these styles.
Semillon is one of Australias wine jewels and it is important that it does not become over looked in the Chardonnay dominated market place. It is a wonderful variety for the wine lover to experiment with. When young, it is perfect on a hot summers day served with freshly shucked oysters. When it shows some age, it is a wonderful.accompaniment to smoked salmon. And in winter, nothing beats the De Bortoli ‘Noble One’ dessert wine, partnered with a creamy blue cheese and a roaring open fire. Pure heaven.
Source: http://www.winediva.com.au/grapes/semillon.asp
Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.
Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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