In the last few years Mourvèdre’s image has undergone a quiet makeover.
August 20, 2011
In the last few years, however, Mourvèdre’s image has undergone a quiet makeover. With Rhone-style wines increasingly in vogue, a growing number of New World producers are trying to turn Mourvèdre into a show horse. For instance, David Powell of Australia’s Torbreck Vintners, who is highly acclaimed for his work with Rhone varietals, recently released his first Mourvèdre, called The Pict. Spain’s wine renaissance has also helped thrust Mourvèdre into the spotlight. The Jumilla region, southwest of Valencia, has always been a Mourvèdre stronghold, but until recently the wines made there were fairly execrable. Lately, however, the area has seen an influx of quality-conscious producers, and it is now a source of some very good wines that offer excellent value.
Mourvèdre does not suit everyone’s taste. More to the point, its smell can be a turn-off: One of the grape’s signature aromas is a certain gaminess—what the French call animale. Some people, confronted with this distinctive odor, will wonder what fell into the glass and died. Mourvèdre also tends to display a leathery quality and a degree of earthiness, and while the wines it yields do not lack for fruit—they are usually marked by plum, raspberry, or blackberry flavors or various combinations thereof—they can be a bit austere.
For all these reasons, there is some debate as to whether Mourvèdre is best left unadulterated or fares better when blended with a small amount of another varietal, such as Grenache. For what it’s worth, Domaine Tempier, which is still widely considered to be the gold standard of Mourvèdre-based wines, uses between 50 percent and 90 percent Mourvèdre, depending on the vintage and the cuvée. To appeal to the greatest number of consumers, it probably makes sense to soften up Mourvèdre with another grape, but there are some excellent straight Mourvèdres, such as Torbreck’s. And personally, I’m more concerned about the tendency of some producers to turn out sludgy, abusively oaked Mourvèdres that are almost entirely stripped of any varietal character. I suppose it takes a certain talent to make a Spanish Mourvèdre taste virtually indistinguishable from a souped-up Napa Valley Cabernet. But if that’s the aim, why not just go to Napa and make a souped-up Cabernet?
Best restaurant in Pampanga unveils new line of seafood dishes for the summer, paired nicely with lighter bodied white wine, red wine and Champagne from the famous wine cellars of Yats Restaurant and Wine Bar in Clark Philippines.
Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Tourists and travel guides laud Yats Restaurant and Wine Lounge as the best restaurant in Angeles City Pampanga, citing reasons such as best restaurant wine list in Pampanga, excellent service in the restaurant with knowledgeable waiters, an elegant ambience for fine dining, good food and exciting menu featuring food from major culinary regions of the world.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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