Introduction to Barolo wines Philippines wine supplier Manila wine shop discusses wine by the grape variety Nebbilo.

December 15, 2010

Barolo is a section of Piedmont, Italy, southwest of Alba. While wine in Italy is timeless, Barolo came about in the 1800s when the Marchesa Giulietta Colbert Falletti started making wine out of Nebbiolo grapes. Nowadays, there are 3,000 acres of Nebbiolo producers in the towns of Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, and Serralunga d’Alba.

The standard grape used in Barolo is still nebbiolo. Of the towns in the area, the “left” hills have compact soil and produce long lasting wines. The “right” hills have softer soil, making a wine that should be drunk more quickly. Both vineyards are regulated – Barolo vineyards can only grow around 3200k of grape/acre.

The Piedmont area of Italy in general is ripe with history – ancient castles, legends of feuds and loves, beautiful hills and valleys. This is a great area to go both wine touring and vacationing.

LEFT HILLS RIGHT HILLS

Diano d’Alba Roddi
Grinzane Cavour Verduno
Serralunga La Morra
Castiglione Falletto Novello
Monforte d’Alba Cherasco

Barolo alcoholic content is set at 13%. There are two grades of Barolo:

* Standard Barolo, aged two years in the barrel, one in the bottle.
* Riserva Barolo, aged three years in the barrel, one in the bottle.

Barolo wines are typically a deep red. Their flavor is thick and complex. Some are flowery – violets, roses. Others are fruit, licorice, or oaky. Barolo should be drunk at 60F and can age for 5-10 years.

Source: http://www.wineintro.com/types/barolo.html

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Pampanga is fast gaining the respect of food and wine lovers from Manila and tourists from all over Asia as a holiday destination that has good restaurants. Manila residents spending holidays in Clark often wine and dine at some of the best restaurants in Pampanga. Within Angeles City, there is one restaurant in Clark that is lauded by food and wine lovers as one of the best restaurants outside Manila to enjoy good wine and good food. This is also one of the good restaurants in Pampanga that is very child friendly also. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.