Labor cases eyed vs Navotas fishing firm

Sunday, July 24, 2011
THE Department of Labor and Employment (Dole) is looking at the possibility of filing numerous labor-related cases against a fishing company based in Navotas City after receiving a complaint from 38 of its workers.
In a statement Sunday, Dole Secretary Rosalinda Baldoz said they are already looking at filing illegal recruitment, human trafficking, and child labor cases against the owner and officials of Pesca Maharlika Marine Resources Inc.
“Such employers, who thrives and profits on the blood, sweat, and tears of common, unsuspecting workers, deserve no mercy,” said Baldoz.
Basing from the report of Dole-Regional Office 7 Director Exequiel Sarcauga, Pesca Maharlika Marine Resources Inc. has recruited and employed 250 fishermen-workers from all over the country, mostly from Central Visayas, for a five-trip, 10-month deep-sea fishing expedition near international waters off Palawan that started in July 2010 and ended in April 2011.
The regional labor official added that the company also recruited eight workers who were minors and who have not been issued Fish Worker’s Identification Cards by the Bureau of Fisheries and Aquatic Resources (BFAR),
The identification cards are required under the International Labor Organization-International Programme for the Elimination of Child Labour Deep Sea Fishing Project 2000-2001.
The complaint added that the workers have narrated the inhuman conditions of work they experienced during the expedition, such as having to work from 5 a.m. to 5 p.m. with only one to two hours of meal and rest periods, as well as not having any diving gears except eye goggles.
“What was unfortunate was that five of the 250 fishermen have died during the deep-sea fishing expedition,” Sarcauga revealed.
Sarcauga’s report also said that the fishermen-workers were cheated out of the profits of the expedition.
“During the recruitment and before they sailed, they were promised 20 percent share of the gross sales, but despite gross revenues of over P47 million on 25,000 tubs of fish haul, the workers didn’t get anything because almost all of the expenses of the expedition were deducted from their 20 percent share of gross revenues,” said Sarcauga.
The labor chief, then, said she has instructed Dole Undersecretary Hans Leo Cacdac not to hesitate in filing the necessary cases against the employers of the fishermen.
“Dole will not hesitate to run after them to stop them on the tracks of their nefarious trade,” said Baldoz.
The case is currently undergoing conciliation-mediation conferences at the Dole Field Office in Dumaguete City, Negros Oriental. (AMN/Sunnex)

Source: http://www.sunstar.com.ph/manila/local-news/2011/07/24/labor-cases-eyed-vs-navotas-fishing-firm-168764

Pampanga is fast gaining the respect of food and wine lovers from Manila and tourists from all over Asia as a holiday destination that has good restaurants. Manila residents spending holidays in Clark often wine and dine at some of the best restaurants in Pampanga. Inside Clark, there is one restaurant that is lauded by food and wine lovers as one of the best restaurants outside Manila to enjoy good wine and good food. This is also one of the good restaurants in Pampanga that is very child friendly also. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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