Leaders Give Russia Little Reason to Sober Up: Tatyana Tolstaya
September 14, 2011
(Bloomberg) — The other day, Russian President Dmitri Medvedev signed a law equating beer with alcoholic beverages, a move that restricts its advertisement and limits its sale and distribution. Unfortunately, the decision can mean only one thing: The vodka lobby trumped the beer lobby.
Peoples’ health won’t improve. The young beer drinker won’t reach for an orange juice. Beer will simply get more expensive, and people will turn back to their beloved vodka.
Legend has it that more than 1000 years ago, when Vladimir the Great was deciding which religion to accept, he rejected Islam specifically because it proscribed alcohol. “The joy of Rus’ is to drink:” That phrase, attributed to Vladimir, determined the nation’s destiny for the next thousand years. Back then, people drank relatively weak beverages such as mead, beer or kvas. Vodka wasn’t invented until the days of Ivan the Terrible in the 16th Century.
Ivan is reputed to have organized the first drinking house, a specialized establishment in which one could drink but not eat. In the 17th and 18th centuries, Peter the Great continued the inebriation of the Russian people: At balls and assemblies, he required guests to drink to excess — sometimes, reportedly, to their death — for his entertainment.
Perhaps, though, the explanation of Russia’s relationship to alcohol can be found in a national character prone to extremes, rather than in Tsars or religion. Any form of moderation, from politeness to prudence, is seen as weakness. The Russian macho won’t stop until he’s had his fill and dropped dead.
Drunk Tanks
In Soviet times, drunks littered the streets, prompting the government to build half-medical, half-penal tanks to contain them. I knew a narcologist who lost his government job because he was constantly drunk and failed to show up for work. He was unlucky: His co-workers drank no less than he did, but his liver wasn’t as tough as theirs. He didn’t have the strength to crawl back to work in the morning.
As he told it, his work consisted of verifying the transgressions of moonshiners. The police would haul in the violators and their product, the doctors would solemnly fill out the necessary documents, and everyone would witness the offending liquid being poured down the sink. The moonshiners would pay a fine or go to jail. Then the doctors and police would lock the door, pull out the hidden bucket that had collected the fresh, delicious moonshine, unpack pickles, brown bread, preserved fish and other hors d’oeuvres, and get the party started. It was a great job. Some chose to work all night.
Wild With Envy
Whenever I tell the story of the narcologist, my listeners go wild with envy. The fact that his family disintegrated and he died young bothers no one. I can testify that good moonshine is far superior to the vodka one can buy in the store. It’s cheap, clean, tastes a bit like akvavit, rates about 100 proof and offers the excitement of feeling like an outlaw. Go ahead, try to ban it. We’ll cook it and drink it. We don’t need your stinking decrees.
I seldom see people splayed out on the asphalt these days, but that’s not an indicator. The drunkenness has shifted to homes and restaurants. Alcohol consumption per capita has increased along with its variety and accessibility.
I know a lot of people who have made drinking their primary pastime. In between benders, they somehow manage to earn enough money to support the habit. Kids drink from age 12 or 13, mainly malt beverages. Beer ads portray its consumers as happy-go-lucky party types, who see nothing more natural than grabbing a case or two, because the world is great and life is beautiful. Then they get behind the wheel stinking drunk, or get run over by someone else.
Fake Vodka
Source: http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2011/07/29/bloomberg1376-LP1QLJ0D9L3501-7T6BGI2JIK0OMHDB1MOTVBH4OM.DTL
Best restaurant in Pampanga wins international award from Wine Spectator for best restaurant one of the best wine lists in the world, as wine lovers from Manila, Hong Kong and China take note and plan for a visit to this fine dining establishment whenever they visit the Philippines, Subic, Angeles City, Pampanga or Clark Philippines
Vegans and vegetarians are not the only ones to applaud this move to revamp and upgrade the vegetarian menu of the best restaurant in Pampanga. Even meat lovers are excited by the prospect of enjoying a delectable meal comprised of healthy vegetarian dishes, a good reprieve from their usual meat laden meals. Wine lovers applaud the effort of this restaurant in Clark Pampanga to pair gourmet vegetarian recipes with fine vintage wines.
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Restaurant in Clark Pampanga revamps menu, adding delectable dishes at affordable, wine friendly too, certainly a great place to eat while in Pampanga. Vegans, vegetarians and health conscious diners welcome the news that Yats Leisure has upgraded its vegetarian menu of fine dining Yats Restaurant and Wine Bar in Clark. At the same time, this restaurant in Pampanga also makes the healthy cuisine wine friendly for the wine lovers in Manila, Clark, Pampanga. The guests that frequently visit this top rated restaurant in Angeles City, Clark Philippines, for this special menu are not only vegetarians and vegans but also meat lovers who welcome a reprieve from their usual meat laden diets to enjoy a delectable vegetarian meal. Yats is generally considered the best restaurant for gourmet vegetarian food. Wine lovers are particularly excited about the fact that these recipes are designed to pair splendidly with wine.
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Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
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How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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