Marsanne is a white wine grape, most commonly found in the Northern Rhône region.
September 14, 2011
Marsanne is a white wine grape, most commonly found in the Northern Rh ne region. It is often blended with Roussanne. In Savoie the grape is known as grosse roussette. Outside France it is also grown in Switzerland where it is known as ermitage blanc or just ermitage , Spain where it is known as Marsana 1 , Australia and the United States.
The grape most likely originated in the Northern Rhone region where it is widely planted today. It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. It is the most widely planted white wine grape in the Hermitage AOC, where it is often blended with Roussanne. Along with Roussanne, up to 15 of Marsanne can be added to the red wine of Hermitage under Appellation d’origine contr l e AOC regulations. In the Saint-P ray AOC, it is used for both still and sparkling wine production. In the Southern Rhone, Marsanne is not one of the white grapes permitted in the Ch teauneuf-du-Pape AOC, although Roussanne is. In Ch teauneuf-du-Pape blends, Clairette blanc adds similar characteristics as Marsanne 1 . It can be found in some white wines from the C tes du Rh ne AOC. 2 Although Marsanne is mostly made into a dry wine, some producers in the Rh ne have also experimented with making a dessert-style straw wine with Marsanne.
Outside the Northern Rh ne region, Marsanne is also found in Savoie and in the Languedoc where it is often blended with Viognier. 3 It is a permitted grape in the Provence wine of Cassis though it is not widely used.
In Australia, the grape was first planted in Victoria in the 1860s. The Victorian vineyard of Tahbilk has Marsanne vines which date back to 1927 and are some of the oldest in the world. 3 In Switzerland, Marsanne is grown in Valais, where it produces steely white wines with high alcohol levels. 2 In Washington State, plantings of Marsanne continue to increase as producers blend it with Roussanne and Viognier. Varietal Marsanne from Washington has been shown to have notes of ripe white peach and spiced pear. 4 In California, the Rhone Rangers movement introduced Marsanne to more consumers in wines that are often blended with Roussanne and Viognier. In Spain there are some plantings of Marsanne in the northeast.
While not as temperamental as the Roussanne grape, Marsanne is prone to underperform in less than ideal sites. In climates that are too hot, the grape can overripen and produce wine that is very flabby. In places that are too cool, the grape cannot ripen fully and produces wine with a bland and neutral flavor. In order to maintain a high level of acidity, winemakers try to harvest Marsanne just before it hits full ripeness. Some Australian winemakers prefer to let the grape hang longer on the vine to increase the alcohol level of the wine and its aging potential.
Marsanne produces deeply colored wines that are rich and nutty, with hints of spice and pear. Often Australian Marsanne has aromas of melon, honeysuckle and sometimes glue. The wines can be high in alcohol and can be oak aged to develop more body. 2 As Marsanne ages, the wine takes on an even darker color and the flavors can become more complex and concentrated with an oily, honeyed texture. Aromas of nuts and quince can also develop.
Source: http://www.iscanmyfood.com/hd/index.php?t=Marsanne
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Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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