Menu for 13th April 2013 Wine Appreciation Dinner at Yats

 
 
 

Wine Appreciation Dinner
Saturday, 13th April, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

 
 
 
 

Menu for Saturday 13th April, 2013
Wine Appreciation Dinner at Yats
Php 1,500

 
 

Chickopini
A down-to-earth Italian Home-style Recipe
1979 Savigny Les Beaune Rouge
A. Ziltener
Burgundy, France

 
 

Soup of the Day

 

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Venison Shoulder Cubes with Chestnut Sauce
2011 Pouilly-Fuisse, Lupè-Cholet
Burgundy, France

 

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Pork Belly Roast
with Thyme and White Wine Gravy
1988 Condrieu,
J. Y. Multier
Rhone, France

 

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Dessert – Souffè
1995 Côteaux du Layon Beaulieu, Ch. Soucherie
Loire Valley, France

 

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RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Daniel
 
 
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.