Menu for 14th September, 2013 Wine Appreciation Dinner at Yats

Menu for Saturday 14th September, 2013 Wine Appreciation Dinner at Yats Restaurant in Clark Pampanga, a treat not only for wine lovers but for everybody who loves food and enjoy a glass of good wine with their meals from time to time.
 
 
 

Wine Appreciation Dinner
Saturday, 14th September, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

 
 
 

Menu for Saturday, 14th September, 2013
Wine Appreciation Dinner at Yats
Php 1,500

 
 

 

Prawn Toast
1992 Los Vascos, Sauvignon Blanc,
Colchagua, Chile

 
 

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Soup of the Day

 

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Morel Mushroom Risotto
The light and delicate flavor of morel mushrooms is featured in this delectable Morel Mushroom Risotto dish.
1988 Chassagne Montrachet, Les Caillerets, 1er Cru, Camille Giroud
Burgundy, France

 

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Tuscan Roast Pork Belly
A traditional slow-food recipe for a Slow Roasted Pork Belly Tuscany Style
2007 Chianti D.O.C.G. Riserva
Chiantigiane Loggia del Sole
Tuscany, Italy

 

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Apple Crumble
1973 Illmitzer Holle, Burgenland, Beerenauslese,
Ferdinand Pieroth, Austria

 

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RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Marissa
 
 
Wine lovers in the Philippines have discovered that the best way to learn about wine is to enjoy it with food. These Wine Appreciation dinners organized by this restaurant in Clark Pampanga is not only a good way to discover the synergy of pairing the right food with the right wine, it is also a good opportunity for like-minded individuals to meet new friends who share a common interest – wine.

Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.