Menu for 29th August, 2013 Wine Appreciation Dinner at Yats
Menu for Thursday 29th August, 2013 Wine Appreciation Dinner at Yats Restaurant in Clark Pampanga, a treat not only for wine lovers but for everybody who loves food and enjoy a glass of good wine with their meals from time to time.
Wine Appreciation Dinner
Thursday, 29th August, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines
Menu for Thursday, 29th August, 2013
Wine Appreciation Dinner at Yats
Php 1,500
Caesar Salad
2006 Bordeaux Blanc, B. P. R.
Bordeaux, France
* * * * * *
Soup of the Day
* * * * * *
Spanish Shrimp
A classic Spanish tapas designed to highlight shrimp’s natural sweetness;
Shrimps are stir-fried in garlic and some chiles to bring out their sweetness
1997 Pouilly Fume, 1 Millesime Bouchie
Loire Valley, France
* * * * * *
Garlic Braised Beef Shanks served with grilled potatoes
Slow cooking enables the marrow from beef shanks to combine with pan juices and aromatic vegetables, creating silky gravy. Tender roasted garlic adds a deep, caramelized background note
1995 Bourgueil Omasson
Loire Valley, France
* * * * * *
Cheese Cake
Porto (Blanc Sweet) Conquistador, Jean Sanders
Porto, Portugal
* * * * * *
RESERVATIONS AND INQUIRIES
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023
Tel: (045) 599-5600 0917-826-8790 0917-520-4401
Please ask for Lito or Marissa
Wine lovers in the Philippines have discovered that the best way to learn about wine is to enjoy it with food. These Wine Appreciation dinners organized by this restaurant in Clark Pampanga is not only a good way to discover the synergy of pairing the right food with the right wine, it is also a good opportunity for like-minded individuals to meet new friends who share a common interest – wine.
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.