Welcome To Yats Club. We offer a variety of menus served on a daily basis utilizing seasonal & organic produce to produce unique signature dishes .YAT'S cuisine highlights high-quality imported ingredients like steaks, kangaroo, venison, veal and seafood from all over the world.

Set menus & wine-paired menus are available on request. These change almost daily. (Some items may not be available our kitchens try to be as flexible as possible)

Pan roasted mackerel fillet on "bubble & squeak cakes" with gourmet julienne vegetables & a three way oregano mustard sauce.
730.00 php

Seared peppered duck breast on porcini risotto with stuffed creamed leeks & thyme jus.
780 Php

View a La Carte Menu