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YATS RESTAURANT and WINE LOUNGE Wine-Friendly French Mediterranean Cuisine
APPETIZER Salmon fume d’decosse-smoked salmon, mixed leaves and walnut apricot bread Php 420
Homemade sautéed leeks an smoked bacon tart with a salad of balsamic new potatoes Php 280
Salmon Carpaccio-thin slivers of Norwegian pink salmon with fresh parmesan shavings, Baby capers, rock salt and first press olive oil 390 Reg. 205 Demi
Pan fried duck liver forestiere with mixed leaves, sliced Focaccia bread and Blue berry vinaigrette Php 880
Brazilian beef carpaccio with organic leaves, parmesan shaving and lemon shallot dressing 430 Reg. 220 Demi
Crevette rose’s mayonnaise poached prawns with Yats special cocktail dressing Php 380
Mussel “marinara style” with fresh herbs Php 320
Homemade wild mushroom and tarragon tortellini with parmesan wet polentaand Pomodoro sauce Php 310
Baked Burgundy “escargot” snails sautéed in shallot & herb butter with white wine, gratinated with fresh grated Parmesan and served with toasted Baguette 530 Reg. 270 Demi
Cassolette of sautéed snails and scallops with Pernod and puff pastry croute 535 Reg. 275 Demi
(20 minutes from ordering)
SOUP
(available in espresso and regular size)
Gratinee lyonnaise - French onion soup 160 Reg. 85 Espresso
Bisque d ecrevisses- Crayfish and prawn bisque with cognac 180 Reg. 95 Espresso
Cream and cauliflower and wild mushroom 180 Reg. 95 Espresso
Cream of roasted pumpkin soup garnished with smoked bacon 150 Reg. 80 Espresso
Cream of plum tomato served with aged balsamic vinegar and herb garlic croutons 160 Reg. 85 Espresso
New York Clam chowder garnished with corn and asparagus 160 Reg. 85 Espresso
SALAD
Mixed leaf with fresh daily mixed lettuce and seasonal vegetables with choic of dressing; walnut, balsamic, blue cheese and mustard vinaigrette Php 300
Classic Caesar salad with freshly picked crisp romaine and anchovy dressing Topped with sliced warm sautéed Chicken breast Php 325
Horitiki salad A light Greek salad with sliced tomatoes, red onions, red pepper, kalamata olives and feta cheese with our own Greek vinaigrette Php 320
FISH AND SEAFOOD
Pan fried barracuda fillet and Palawan tiger prawn accompanied with spinach risotto, roasted aubergine gateau and pommery grain mustard sauce 795 Reg. 400 Demi
Grilled Barracuda fillet with minted pea puree, black olive tapenade, pesto mash potato 780 Reg. 395 Demi
Steamed yellow fin tuna with Mexican spices Served with maltaise sauce, buttered courgettes and rice pilaf Php 780
Baked Mackerel fillet, New Zealand mussel meat braised leeks burre blanc 900 Reg. 460 Demi
Pan seared Mackerel fillet in oatmeal, creamed spinach, lemongrass scented potato 890Reg. 450 Demi
Pan seared Palawan jumbo tiger prawns with creamed spinach, parmentiere potatoes &roasted garlic butter sauce Php 920
Salmon venoise Served with fresh parmesan risotto, grilled Mediterranean vegetables and shallot basil cream sauce 880 Reg. 450 Demi
Salmon and Cream Dory Lattice Chardonnay cream sauce , citrus potato, sautéed beans with shallots Php 590
POACHED TILAPIA FILLET Filled with salmon asparagus mousse, roasted new potato Tempranillo black pepper reduction Php 780
MAIN DISHES
Carre D’agneau Roti Herbs de Province Rack of lamb with fresh herbs, dauphinoise potatoes, eggplant gateau and stuffed zucchini Php1,650
Braised beef baby back ribs, horseradish mash potato, red cabbage Php 615
Fresh herb crispy breaded chicken breast fillet with roasted garlic herb butter Stir-fried mixed vegetable pilaff rice Php 540
Sautee chicken, mixed peppers in a white wine burre blanc, savoury rice, buttered vegetables Php 565
Pan fried Pork Piccata Roasted Mediterranean vegetables, spiced apple sage jus Php 610
Duck breast fillet Spanish orange coriander reduction, creamed spinach, garlic scented new potatoes 720 Reg. 373 Demi
Pan seared Duck breast Pear balsamic compote, shallot red wine sauce, ratatouille 740 Reg. 380 Demi
Braised Castricum Australian lamb shank in a red wine lentil sauce, and ratatouille with rosemary mash potato Php 950
Classic cuq au VIN, thyme scented roast root vegetables parissiane potato Php 580
Pan-fried beef strips in a brandy paprika cream sauce with gherkins mushrooms served with Rice pilaff Php 480
STEAKS
Char grilled Brazilian beef tenderloin Accompanied with champ potato, seasona gourmet vegetables, sautéed Portobello and port wine sauce Php 1,500
Pan Roasted U.S Black Angus Rib-eye Accompanied by garlic mashed potato, sautéed potobello mushroom, zucchini, sundried tomato, Ratatouille & Rosemary gravy sauce 320 grams Php 1750 380 grams Php 1980
Grilled US Beef TenderloinWild Mushrooms Roasted New Potato , Tempranillp Black Pepper Sauce 200grams Php 780
Grilled U.S Black Angus T-Bone Served with potato wedges, sautéed shitake, mushroom, seasonal vegetables & pepper cognac cream sauce 350 grams Php 1800 420 grams Php 1995
SIDE DISHES
Choice of risotto
Asparagus risotto Php 270 Wild mushroom risotto Php 270 Buttered steam Asparagus Php 140 Cauliflower Gratin Php 115 Ratatouille Php 110 Fritto misto Php 130 Jacket potato Php 100
SIGNATURE DISHES
Char grilled Australian Wagyu beef tenderloin “Bonne femme”fondant potatoes and gourmet vegetables a la nage Php 3,680
Oven roasted pigeon on mushroom polenta cake broccoli florets, potato apple roti Php 750
Roasted garlic scented pigeon, citrus lentils, horseradish mash potato, game jus Php 760
Pan seared Australian kangaroo loin, wild mushroom, whisky cream sauce with cocotte potatoes, spaghetti mixed vegetables 1,520 Reg. 770 Demi
Grilled Australian Kangaroo loin, red cabbage onion marmalade mustard mash potato 1520 Reg. 770 Demi
Chateau Briand Served with French fries, seasonal gourmet vegetables, béarnaise sauce And Portobello mushrooms Php 2,090
Pan seared New Zealand Venison Tenderloin Severed with Polenta Cake , Red Cabbage Balls, gourmet Vegetables Port Wine Sauce Php 1,480
DESSERTS:
Chilled poached fruits in mulled wine with your choice of ice cream Php 165
Home made mango and lychee crumble with cinnamon ice cream Php 185
Classic lemon tart with a sweet basil sugar crust with spiced apple compote Php 195
Coconut and lemongrass crème brulee with homemade biscotti biscuit Php 195
Imported cheese platter, grapes, almonds and rye bread Php 180
Pear Tatain with Butterscotch Sauce and Vanilla Ice Cream Php 170
Double moist Chocolate cake with rum and walnut ice cream Php 170
Warm Sticky toffee pudding with caramel sauce, chocolate ice cream Php 160
Trio of fresh homemade deserts Php 165
Assorted fresh sliced fruits platter Php 120
VEGETARIAN MENU
The menu is written with the intent to deliver only the finest ingredients, simply prepared and cooked with natural flavors, great seasonings with selected herbs & spices. Please be informed that there maybe substitutions for some ingredients due to market unavailability, your server will advise you of those changes.
Spring onion & wild mushroom Polenta cakes topped with sundried tomato salsa Php 140
*Croquettes of feta & eggplant on creamed spinach with sweet potato chips Php 150
*Quiche of zucchini, pecorino & beetroot with arugula salad Php 250
*Red onion & capsicum ratatouille Tortellini’s of maluggay pistou Php 145
Truffle & tarragon omelet with home cured smoked tomato Php 260
Risotto primavera Php 235
Jasmine riz pilaf spiced okra and green Kenyan beans Php 150
Cauliflower gratin Php 200
Mushroom bruscketta Php 180
Penne Arrabiata Php 250
The grill room mixed leaf salad Php 280
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