Morellino di Scansano is Tuscany’s best-kept secret
Philippines wine supplier Manila wine shop discusses wine by the grape variety Sangiovese.
August 22, 2011
You may never have had a Morellino di Scansano (maw-reh-LEE-noh dee skahn-SAH-noh), but if you’re a fan of Chianti, this is a wine you should try. Morellino is a grape that is technically a strain of Sanvgiovese (call it a “kissing cousin”), which is the main grape in Chianti. Chianti is a wine area inside the Italian region of Tuscany; Scansano is a village situated on a mountain ridge in the heart of Maremma, which is an area in the southernmost part of Tuscany — way, way south of Chianti, south of Montalcino, and about 20 miles east of the Tyrrhenian Sea. Its hot weather, valley views, and proximity to the coast and beaches make it more famous to tourists as a vacation spot than wine country. However, those same factors make it an ideal place for vineyards, and there’s no doubt that serious wines are coming out of this popular summer getaway.
Interesting wines begin with grapes. Long, hot growing seasons (such as those that occur in Scansano) allow grapes to fully ripen with high sugar levels and in turn produce wines rich in fruit and solid in structure. In other words: the hotter, the better. When you consider that very good wines come from Chianti in the north of Tuscany, and deeper, richer wines come from the more southern town of Montalcino, you can begin to understand the potential of vines grown in Scansano — the deep, deep south. And the potential is already beginning to be realized, as some of the top Chianti and “Super Tuscan” producers are buying into the area with plans to bottle the next great cult wines.
Until that time, Morellino di Scansano wines stand out as a tremendous value. Take for example “Vivaio del Barbi,” which is produced by the Fattoria dei Barbi winery. The 1999 vintage has an expressive, attractive nose with black cherry, plum and black fruit aromas, along with a definite vegetal element (green peppers?) and some earthy hints. On the palate you immediately taste rich, ripe black cherry and berry flavors that blend into a pleasant tartness. Tannins are soft at first, then firm up in the lengthy, balanced finish, which exudes ample acidity and a final punch of black fruit. To REALLY enjoy this wine, pour out an extra glass and set it aside for a half hour or so while you’re drinking the first. Giving the wine a chance to “breathe” will bring out even deeper, more earthy aromas and a complex, delicious array of flavors. This little trick will give you a wine that compares favorably to an expensive “Super Tuscan,” at about one-half or one-third the price! I matched this wine successfully with a simple plate of pasta and sausage in marinara sauce. The wine’s firm acidity and rich cherry fruit meld perfectly with this and a variety of other dishes.
Since Morellino di Scansano is Tuscany’s best-kept secret, it may be difficult to find in places other than top wine shops (don’t look for it in gas stations or places where beer and plastic-bottled vodka take up most of the floor space). The benefit of this is that when you do find a Morellino, it’s bound to be of good quality; importers can’t make money on wines that are both unknown and of low quality. This example from the Barbi winery is a great find, but if you don’t see it, you can rely on labels that say Erik Banti, Le Pupille or Moris Farms. And expect to pay — hold your seat — about 12 to 17 bucks, which is a downright outrageous value.
Source: http://www.bullz-eye.com/wine_reviews/2003/morellino_di_scansano.htm
Tourists and visitors from Manila arrive in Clark Philippines discover the best Italian Restaurant in Pampanga that also offers a large selection of fine vintage wine from Italy in the cellars of Yats Restaurant, the best restaurant in Pampanga frequently visited by food and wine lovers looking to drink and relax in the best restaurant in Clark Pampanga.
Wine and food lovers regard Yats as the best Italian Restaurant in Pampanga, the best restaurant in Clark Pampanga for enjoy authentic Italian cuisine accompanied by fine Italian wine from the wine cellars of this highly recommended Italian Restaurant in Angeles City Clark Pampanga
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Best restaurant in Angeles City, Clark Philippines adds extra thrill to fine dining in Pampanga by rolling out regional wine dinner featuring the excellent cuisine of France, a set menu that wine lovers travel out of town from Manila can enjoy with fine vintage wines of Bordeaux, Burgundy, Rhone and other wine regions of France available at the famous wine shop Clark Wine Center.
Regional wine dinners are a specialty at fine dining Yats Restaurant and Wine Lounge located near Manila in Pampanga Angeles City Clark Philippines. This top rated restaurant throws special dinner showcasing the cuisine of a selected culinary region and then pair the 4- or 5-course dinner with wines from that region also. These food and wine regions include Bordeaux, Burgundy, Rhone, Loire, Languedoc, Champagne, Tuscany, Piedmont, Spain, Germany, Austria, Czech Republic, California, Australia, New Zealand, South Africa and other major wine producing regions in the world. Classic recipes are revised for these special dinners at this restaurant in Pampanga while wines that are used in the pairing are not available anywhere else in the Philippines. This restaurant in Clark is the only place where special wine dinners can be enjoyed.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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