Nebbiolo is a red grape used in northern Italy to produce some of the most inspired wines of the region.
Philippines wine supplier Manila wine shop discusses wine by the grape variety Nebbilo.
August 27, 2011
Nebbiolo is a red grape used in northern Italy to produce some of the most inspired wines of the region. It is a tannic and acidic wine, and as such a truly well-made variety can age to a ripeness worth the price. The majority of wines produced using Nebbiolo are, to put it bluntly, quite bad. When poorly constructed, Nebbiolo is a completely uninteresting wine, with strong, heavy-handed flavors that greet the palette roughly and leave little room for development. For this reason, it is rare to find Nebbiolo grown anywhere other than northern Italy, and no winery outside of this region has yet produced a Nebbiolo-centered wine of any renown.
Within northern Italy, however, there are two regions particularly well-known for their showcasing of the Nebbiolo grape. Both Barolo and Barbaresco wines are made using Nebbiolo – Barolo uses only this grape, while Barbaresco adds a small amount of another grape on occasion. Barolo is hailed by many as the great wine of Italy – the wine of kings and the king of wines. Because of the heavy tannin found in the Nebbiolo grapes, Barolos are nearly always extremely tannic wines. Those who love wine and are willing to let a Barolo age properly will find this use of Nebbiolo produces some incredible and complex wines.
Some newer wineries, and a few established wineries with a modern bent, are starting to use Nebbiolo to make fruitier wines that have a broader appeal – particularly in the New World, where heavily tannic wines are less accepted. To accomplish this, the wines are allowed to ferment for only a very short time, so as not to soak too many tannins from the Nebbiolo grape skins. They are also often put in newer French oak barrels. These newer-style Nebbiolo wines are often compared to lighter Burgundies or Pinot Noirs.
Wines made from Nebbiolo start out their life very dark, and as they mature they gradually develop a lighter, almost orange hue. The bouquet of a Nebbiolo tends towards fruit, especially summer berries and jammy preserves. Flavorwise, a good Nebbiolo will exhibit earthen, musty flavors, with floral notes and touches of mint. A fine Nebbiolo wine from a region like Barbaresco or Barolo should be aged for at least five to ten years after release. Most are built to age substantially longer than this, with some hitting their prime decades after they were bottled.
Nebbiolo may also be made into a spirit called grappa di Barolo. This spirit is usually made from the leftovers of a Nebbiolo pressing. After a few years of aging, it becomes a rather respectable smoother alcohol.
Source: http://www.wisegeek.com/what-is-nebbiolo.htm
Tourists and visitors from Manila arrive in Clark Philippines discover the best Italian Restaurant in Pampanga that also offers a large selection of fine vintage wine from Italy in the cellars of Yats Restaurant, the best restaurant in Pampanga frequently visited by food and wine lovers looking to drink and relax in the best restaurant in Clark Pampanga.
Wine and food lovers regard Yats as the best Italian Restaurant in Pampanga, the best restaurant in Clark Pampanga for enjoy authentic Italian cuisine accompanied by fine Italian wine from the wine cellars of this highly recommended Italian Restaurant in Angeles City Clark Pampanga
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
Best restaurant in Angeles City, Clark Philippines adds extra thrill to fine dining in Pampanga by rolling out regional wine dinner featuring the excellent cuisine of France, a set menu that wine lovers travel out of town from Manila can enjoy with fine vintage wines of Bordeaux, Burgundy, Rhone and other wine regions of France available at the famous wine shop Clark Wine Center.
Regional wine dinners are a specialty at fine dining Yats Restaurant and Wine Lounge located near Manila in Pampanga Angeles City Clark Philippines. This top rated restaurant throws special dinner showcasing the cuisine of a selected culinary region and then pair the 4- or 5-course dinner with wines from that region also. These food and wine regions include Bordeaux, Burgundy, Rhone, Loire, Languedoc, Champagne, Tuscany, Piedmont, Spain, Germany, Austria, Czech Republic, California, Australia, New Zealand, South Africa and other major wine producing regions in the world. Classic recipes are revised for these special dinners at this restaurant in Pampanga while wines that are used in the pairing are not available anywhere else in the Philippines. This restaurant in Clark is the only place where special wine dinners can be enjoyed.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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