Northern Rhone Red: The Original Syrah
August 28, 2011
Northern Rhone Red: The Original Syrah
It’s summer, which means that for three months we say goodbye to rich, heavy red wines and welcome into our repertoire zippy whites and crisp roses to sip on the porch while soaking in the sun. That’s what most of the country does, at least. But not here. I live in the San Francisco Bay Area, whose summer comes in the fall and spring, whose spring comes in the winter, and whose winter comes in the summer (and whose fall never comes). So rather than write about rosé de pinot noir and pouilly-fumé like most of my fellow francophiles, I’m pulling out syrahs from the Northern Rhone, whose bold, hearty flavors pair perfectly with a chilly, overcast June evening.
The Northern Rhone Valley lies a few miles upstream on the Rhone River from the better-known southern regions of Châteauneuf-du-Pape, Gigondas, and their little brother Côtes du Rhone. While the Southern Rhone specializes in grenache (usually blending it with minority portions of syrah, mourvèdre, and cinsault), Northern Rhone reds are composed of almost exclusively syrah.
Big deal, you might say. Syrahs are everywhere these days. California’s opulent Central Coast syrahs frequent restaurant lists and retail shelves throughout the nation. Australia’s high-octane Barossa shirazes dominate the import market (“shiraz” is the same grape as “syrah”; the term “shiraz” is fashionable in the southern hemisphere, whereas the northern hemisphere tends to prefer the traditional “syrah”). Other southern wine-growing regions like South Africa, Chile, Argentina, and even Mexico have experienced some shiraz success recently. Syrah-based ports are all the rage in places like Amador County, Calaveras County and El Dorado Hills.
But the Northern Rhone is not just one more region feeding the syrah craze. The Northern Rhone is to syrah what Burgundy is to pinot noir and chardonnay; what Bordeaux is to cabernet sauvignon and merlot; and what the Loire is to cabernet franc and sauvignon blanc – the place where it all began.
Source: http://www.intowine.com/northern-rhone-red-original-syrah
Tourists from Asia, America and Europe arrives in Clark Philippines looking for the best restaurant in Angeles City to wine and dine before nightlife entertainment begins; many wine and food lovers look for the best fine dining restaurant in Angeles City to relax and unwind after golf or work in Clark Philippines, others bring their families to enjoy a good dinner at the child friendly restaurant in Angeles City Pampanga.
Wine and food lovers travel north out of town from Manila towards Pampanga to wine and dine at the best restaurant in Angeles City, uncorking a few bottles of fine vintage wine from Yats Wine Cellars accompanied by juicy US steaks or an assortment of fine seafood and vegetarian dishes only available in the best restaurants in Pampanga Clark Philippines
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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