Overview of Gewürztraminer wine Philippines wine supplier Manila wine shop discusses wine by the grape variety Gewurztraminer.

December 14, 2010

Overview of Gewurztraminer wine
When I was growing up, my parents were interested enough in wine to drink a little on special occasions and at dinner out, and to collect a few books on the subject. One of my favorites was a 1982 edition of Michael Broadbent’s Pocket Guide to Wine Tasting, first published in London in 1968. I used to glance at it as a teenager, and found it great, if rather snooty, fun. I’m sure the author did not mean to be snooty. It’s just that all those pages of up-close photographs of wine meniscuses (meniscii?), and careful descriptions of color gradations from ruby to red to blackberry to plum, and what they all mean, seemed exactly what it would not help you to have in your pocket at your next wine tasting. They would help deeply experienced professionals, perhaps. My favorite page in the book was the reproduced, handwritten facsimile of real tasting notes from “October 22, 1981, David Peppercorn’s 50th birthday dinner, London W.1,” complete with guest list. (Fascinating. Who was Serena?) The party flowed with fabulous wines, ending with a ’31 Quinta do Noval, “the Everest of Vintage Port.” I’m glad.
Anyway, early in this thin, very closely-printed book, Broadbent provides a list of the major wine making grapes, from the ordinary to the superb, says flatly that only four even of the noble varieties are absolutely the leading noble varieties – cabernet (sauvignon), riesling, pinot (noir), and chardonnay – and then simply places an asterisk beside each other noble variety as he runs through all on the next several pages. Blink and you might miss chenin blanc’s asterisk. Chasselas, directly above, doesn’t get one. (“Neutral and prolific vine. White.”)

He also gives an asterisk to gewurztraminer, or did in 1968. That makes it noble. Other authors do not agree. Karen MacNeil, in The Wine Bible (1998), does not. Jancis Robinson, in How To Taste (2000), says only that the grape is considered noble in its home, Alsace, though “rather tiring” even there. Why tiring? Why not noble without disputes and silences?

A grape is noble if it creates excellent wine practically anywhere, even moreso if it creates wine capable of bottle-aging. It would seem we have a problem with gewurztraminer, on both counts. The grape thrives in only a few cool but sunny and dry climates, which lets out very large parts of the wine world as potential producers of fine bottles of it. Alsace, in eastern France, is its preferred place, New Zealand a good second best. Even Alsace’s examples of gewurztraminer

Source: http://www.helium.com/items/1533139-what-is-gewurztraminer-wine

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Pampanga is fast gaining the respect of food and wine lovers from Manila and tourists from all over Asia as a holiday destination that has good restaurants. Manila residents spending holidays in Clark often wine and dine at some of the best restaurants in Pampanga. Within Angeles City, there is one restaurant in Clark that is lauded by food and wine lovers as one of the best restaurants outside Manila to enjoy good wine and good food. This is also one of the good restaurants in Pampanga that is very child friendly also. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.