Pairing food with Beaujolais Nouveau wine

January 9, 2011

Best wine supplier in Philippines discusses wine related topics
About Beaujolais Wine and Beaujolais Nouveau wines in Philippines

With Southern hemisphere wines from the 2009 vintage having been on the shelves for a few months now the annual release of Beaujolais Nouveau on the third Thursday of November has become a bit of a non-event in the UK – and probably everywhere outside France. It’s not a great wine, granted – Beaujolais ‘crus’ from villages such as Fleurie, Chiroubles and Morgon are far more rewarding – but it’s fun to crack open a bottle or two with friends. And with the long hot summer this should be a reasonably good year.

So far as food is concerned I suggest you go for the obvious-but-none-the-worse-for-it pairing of charcuterie. A selection of saucisson, paté, rillettes and perhaps some jambon de Bayonne or mountain ham with some cornichons (gherkins), fresh radishes, butter and a good crusty baguette or two followed by a nice mature but not overripe Camembert or Brie. I’d also suggest you chill your ‘nouveau’ for 30 minutes in the fridge before you serve it.

If you’re feeling more adventurous you could try it with a Chinese takeaway avoiding stronger dishes such as crab or ribs in black bean sauce. I think it would go pretty well with sushi. And if you’re anywhere warm enough to eat outside try it with a duck or chicken salad with some red fruits such as sun-dried cherries or pomegranate seeds. Or with the Thanksgiving turkey leftovers!

Source: http://www.matchingfoodandwine.com/articles/20071116_1

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Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.