The Affinity Science of Wine and Food Pairing

The challenge of the game of food-wine pairing is to define formulae and equations that will help us find the meeting point between food and wine on the complex playing field of our palates. In this section of our web site you will find proven pairings as well as suggestions that are interesting to explore.

The dialogue between food and wine is an intimate and sincere exchange, one of the rawest forms of encounters in life, no overtures or foreplay, just straight up and to the spot. There is much to learn from something so up close and personal and if this desire connects with you, remember that in learning about wine there is no substitute to pulling corks - a quote from the late Alexis Lichine.

• Table of general pairings
• Bordeaux St. Emilion with Cheese
• Burgundy wine with Cheese
• Sparkling Rose Sec Ch. De Montgueret Saumur with Cheese
• 1976 Chateauneuf-du-Pape with Cheese
• Wine with Chinese Roasted Goose
• Wine with Chinese Spring Roll