Pinot Noir requires optimum growing conditions, demanding warm days consistently supported by cool evenings.
September 4, 2011
Pinot Noir
Originating in France, Pinot Noir’s inspiration hails from red Burgundy. A light skinned, aromatic grape, the history of Pinot Noir dates back to the noble Pinot family during the Roman era. Pinot Noir grapes were being cultivated in the Burgundy region of France when the Romans invaded Gaul in the first century A.D.
France has always held the world’s largest planting of Pinot Noir vines but they have also found homes in other countries such as Germany, Italy, Switzerland, Austria, Hungary, Chile, USA, South Africa and, of course Australia and New Zealand. Notably in Australia the regions of the Yarra Valley, Geelong and the Bellarine Peninsula, Beechworth, Whitlands, South Gippsland, Sunbury and Mornington Peninsula in Victoria, Adelaide Hills in South Australia and Tasmania have seen the production of world class Pinots, as have the areas of Canterbury, Waipara, Martinborough, Wairarapa, Central Otago in New Zealand.
A fickle grape, Pinot Noir requires optimum growing conditions, demanding warm days consistently supported by cool evenings. Due to the stringent growing requirements for Pinot Noir, it is produced in much smaller quantities than other popular red wines and is usually a little more expensive.
The flavours, textures and impressions that Pinot Noir produces is tremendously broad, but tends to be of light to medium body with a variety of complex aromas reminiscent of forest floor fruit, black cherry, raspberry or currant.
In addition to still red wine, Pinot Noir grapes are planted in most of the worlds wine growing regions for the production of sparkling wine, rose still wines and even the white wine Vin Gris.
Source: http://www.agfg.com.au/guide/wine/pinot-noir
Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
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Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration.
The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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