Put the Fizz into Life with Crémant de Bourgogne
JUNE 12, 2011
About Champagne and Sparkling Wine
Best wine supplier in Philippines discusses wine related topics
As the popularity of sparkling wine at celebrations and receptions increases, so the sales of Crémant de Bourgogne grow.
Each year, over 1.6 million bottles are exported, twice that of ten years ago. Crémant is made according to the traditional ‘Champagne method’ but retails much more reasonably in the shops.
The production of sparkling wine is largely restricted to three regions in Burgundy: around Auxerre, Châtillon-sur-Seine and the Côte Chalonnaise (principally Rully) in the south.
In fact it was in Rully, back in 1826 that the Petiot brothers made the first sparkling wines called ‘Fleur de Champagne’. It was a lightening success and other producers soon imitated them.
Crémant de Bourgogne can be made using several types of grape: Pinot Noir, Chardonnay, Pinot Gris, Gamay ‘jus blanc’, Aligoté, Melon and Sacy. Each grape has its own distinctive taste and with skilful blending techniques, produces a definable style. Pinot Noir gives a richness and robustness, a Chardonnay brings the aromas of white blossom and toast. The Gamay recommends itself for its juiciness, vivacity and volume, Aligoté’s unique acidity increases the wine’s effervescence. Granted an appellation controllée in 1975, the four categories are as follows:
1. Le crémant de Bourgogne blanc
Minimum 30% Pinot Noir and/or Chardonnay producing a well balanced sparkling wine with a complex aroma
2. Le crémant de Bourgogne blanc de blancs
Principally made from the Chardonnay grape, this is a fresh and vivacious sparkling wine, ideal for apéritifs
3. Le crémant de Bourgogne blanc de noirs
From the Pinot Noir grape
4. Le crémant de Bourgogne rosé
Made from the Pinot Noir alone or with a little Gamay for a very fruity flavour
Serve Crémant chilled at 8–9 degrees C or 47–49 degrees F, as a apéritif, or with the addition of Créme de Cassis for a Kir Royal. The rosé is particularly good with dessert.
SOURCE: http://www.burgundytoday.com/gourmet-traveller/cremant-de-bourgogne.htm
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements for the best restaurant in Clark Pampanga is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find this famous restaurant of Clark Pampanga to be very children friendly.
Competition for a spot in the best restaurants in Manila and Pampanga heats up as frequent diners look for more than just chic decoration and a fancy menu. Top restaurants in Manila are offering not only good food and a cozy ambience but also a wine list that beats the competition. Restaurants in Angeles City and Clark Pampanga are rising to the occasion, offering not only good food and excellent service but also fine vintage wines. Cozy romantic dining rooms also help make these fine dining restaurants in Clark Pampanga a notch above many other restaurants in Manila, Subic and other big cities of the Philippines. The best restaurant in Clark Pampanga must not only offer good food and excellent service, but also good ambience and a great wine list.
Although frequently visited by business executives and tourists visiting Clark and Angeles City Pampanga, this top rated fine dining restaurant located in the heart of Clark Freeport inside Mimosa Leisure golf and casino estate is also a popular venue and dining outlet for group dinners, private functions and small events. Fine dining in Manila Philippines, wine and dine at Yats Restaurant & Wine Bar, great wine list, a really cool place to wine and dine and a great night out place for group dinners also. The good atmosphere of its wine bar makes this one of the best places in Clark Pampanga to visit, drink and relax after a day at the Mimosa golf course or a busy day at work in Angeles City, Subic, San Fernando or Clark Freeport Philippines.
Fine dining Yats Restaurant offers privacy dining facilities for business and social needs. It is a short way out of Manila. Many frequent diners prefer to go out of town to enjoy an evening in a cozy restaurant, good food and fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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