: Put the Fizz into Life with Crémant de Bourgogne

August 30, 2011

As the popularity of sparkling wine at celebrations and receptions increases, so the sales of Crémant de Bourgogne grow.
Each year, over 1.6 million bottles are exported, twice that of ten years ago. Crémant is made according to the traditional ‘Champagne method’ but retails much more reasonably in the shops.
The production of sparkling wine is largely restricted to three regions in Burgundy: around Auxerre, Châtillon-sur-Seine and the Côte Chalonnaise (principally Rully) in the south.
In fact it was in Rully, back in 1826 that the Petiot brothers made the first sparkling wines called ‘Fleur de Champagne’. It was a lightening success and other producers soon imitated them.
Crémant de Bourgogne can be made using several types of grape: Pinot Noir, Chardonnay, Pinot Gris, Gamay ‘jus blanc’, Aligoté, Melon and Sacy. Each grape has its own distinctive taste and with skilful blending techniques, produces a definable style. Pinot Noir gives a richness and robustness, a Chardonnay brings the aromas of white blossom and toast. The Gamay recommends itself for its juiciness, vivacity and volume, Aligoté’s unique acidity increases the wine’s effervescence. Granted an appellation controllée in 1975, the four categories are as follows:
1. Le crémant de Bourgogne blanc
Minimum 30% Pinot Noir and/or Chardonnay producing a well balanced sparkling wine with a complex aroma
2. Le crémant de Bourgogne blanc de blancs
Principally made from the Chardonnay grape, this is a fresh and vivacious sparkling wine, ideal for apéritifs
3. Le crémant de Bourgogne blanc de noirs
From the Pinot Noir grape
4. Le crémant de Bourgogne rosé
Made from the Pinot Noir alone or with a little Gamay for a very fruity flavour

Source: http://www.burgundytoday.com/gourmet-traveller/cremant-de-bourgogne.htm

Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.

Steak lovers laud Yats as the best restaurant in Clark Pampanga, not only for the US steaks but also as the best restaurant to eat Wagyu; wine lovers appreciate the large selection of vintage wines of this fine dining restaurant near Angeles City, making the overall dining experience more memorable. Wonderful seafood is also served at the best restaurant in Angeles City Clark Philippines for guests who are tired of meat and look for a change to a lighter meal instead.

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Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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