300gm Onion white
1pc bay leaf
salt/pepper
50ml olive oil
220ml brown stock

cheese croute
2 pcs sliced French bread
1 tbsp béchamel sauce
1 tsp parmesan cheese
1 tsp cheddar cheese
1 tsp parsley
salt/pepper

procedured gratinee lyonaise
peeled and sliced thinly the white onion, In a heavy sauté pan add olive oil then stir the onion in olive until golden brown or caramelized, then add the beef. stock to taste salt and pepper.

Cheese Croute
2 time sliced French bread spread with béchamel sauce then sprinkled the parmesan cheese, cheddar and chop parsley. direct to oven for 2-3 minute till golden brown.