Restaurant in Clark Pampanga Executive Lunch Menu June 06, 2013

SOUP
French Cream of Chicken and Asparagus

SALAD
Horiatiki Salad
Red Onion, Cherry Tomato, Black Olives, Feta Cheese and Red Wine Vinaigrette

MAIN COURSE
Worcestershire Sauce Deglaze Pork Loin
With Dijon Crusted Potatoes
or
Almond Crusted Sea Bass
With Yogurt Mint Sauce and Zucchini Pancake

DESSERT
*Dessert of the Day*

Php 550 for 2 Course
Php 690 for 3 Course
Php 790 for 4 Course